Savory Sausage Egg Bake

Ann’s Egg-Sausage Casserole 🍳🥓

Overview:

Ann’s Egg-Sausage Casserole is a delightful breakfast or brunch option that combines the savory goodness of pork sausage and cheese with the richness of eggs. This recipe is not only delicious but also convenient, as it can be prepared in advance and frozen for future meals. With simple ingredients and easy-to-follow steps, it’s perfect for busy mornings or lazy weekends.

• Preparation Time: 30 minutes
• Cooking Time: 1 hour 5 minutes
• Total Time: 1 hour 35 minutes
• Recipe Category: Breakfast
• Keywords: Pork, Cheese, Meat, Weeknight, Oven, Less than 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 749.6
• Fat: 54g
  • Saturated Fat: 20.7g
• Cholesterol: 369.7mg
• Sodium: 2215.1mg
• Carbohydrates: 21.5g
  • Fiber: 0.7g
  • Sugar: 2.6g
• Protein: 42.8g

Ingredients:

• 1 cup milk
• 1 dozen eggs
• 6 smokies (small pork sausages)
• 2 teaspoons dry mustard
• 6 slices American cheese
• 1 pound bulk sausage
• 1/2 teaspoon salt

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Decadent Chocolate Yoghurt Cake: Moist & Irresistible Recipe
   • 
     Olive Bliss Dip
   • 
     Tropical Delight: Pineapple Coconut Cream Pie 🍍🥥
   • 
     Chewy Caramel Brownies with Chocolate Chips
   • Begin by cutting the smokies into small pieces.
   • Next, fry the bulk sausage in a pan, breaking it into small pieces as it cooks. Once done, drain any excess fat.

2. Beat Eggs:

   • In a large mixing bowl, crack open the eggs. Beat them until well combined.

3. Combine Ingredients:

   • To the beaten eggs, add the dry mustard, salt, milk, cooked sausage, and chopped smokies. Stir until everything is evenly incorporated.

4. Assemble Casserole:

   • Transfer the mixture into a 9×13 inch casserole dish, ensuring it is spread out evenly.

5. Chill Overnight:

   • Cover the casserole dish with foil and place it in the refrigerator. Let it chill overnight to allow the flavors to meld together.

6. Bake:

   • The next day, preheat your oven to the desired temperature.
   • Bake the casserole covered with foil for 55 minutes. This helps the casserole cook through evenly.

7. Final Touch:

   • After 55 minutes, remove the foil cover and continue baking for an additional 5-10 minutes. This allows the top to brown slightly and adds a delicious crust to the casserole.

8. Rest and Serve:

   • Once done, remove the casserole from the oven and let it rest for 5-10 minutes. This allows the eggs to set and makes it easier to serve.
   • Slice into portions and serve hot, garnished with your favorite herbs or accompanied by fresh bread or a side salad.

Tips:

• For added flavor, consider incorporating diced vegetables like bell peppers, onions, or spinach into the casserole mixture.
• To make this dish ahead of time, assemble the casserole and freeze it before baking. When ready to serve, simply thaw overnight in the refrigerator and bake as directed.
• Customize the cheese according to your preference. Cheddar, mozzarella, or pepper jack would all work well in this recipe.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or toaster oven for a quick and satisfying breakfast on busy mornings.

With its hearty ingredients and satisfying flavors, Ann’s Egg-Sausage Casserole is sure to become a favorite in your breakfast rotation. Enjoy the convenience of a make-ahead meal without compromising on taste!