Ryen’s Favorite Biscuits and Gravy 🍽️

Overview:

Ryen’s Favorite Biscuits and Gravy is an effortless yet incredibly satisfying dish perfect for breakfast or dinner. Inspired by the cravings of my beloved daughter Ryen, this recipe has become a staple in our household. With its simple preparation and delicious flavors, it’s sure to become a favorite in your home too! 😋

• Total Time: 20 minutes
• Servings: 4
• Cuisine: Breads
• Keywords: Breakfast, Pork, Meat, < 30 Mins, Oven, Stove Top, Easy

Ingredients:

For the Gravy:

• 12 ounces of sausage 🥓
• 2-3 cups of milk 🥛
• 4-6 tablespoons of flour 🍚
• Salt and pepper to taste 🧂
• A dash of paprika (optional) 🌶️

For the Bisquick Biscuits:

• 2 1/4 cups of Bisquick mix 🥞
• 2/3 cup of milk 🥛

Instructions:

For the Gravy:

1. Brown the Sausage: In a large skillet over medium-high heat, brown the sausage until it’s cooked through and nicely browned. This step adds a rich flavor base to the gravy. 🍳

   Related Articles

   • 
     Juicy Grilled Turkey Drumsticks with Savory Soy Sherry Marinade
   • 
     Creamy Garlic Cilantro Soup: A Taste of Cuban Comfort
   • 
     Tropical Bliss: Coconut Rum Craisin Preserve
   • 
     Bacon Lover’s Creamy Potato Soup 🥓🥔

2. Add Milk: Pour enough milk into the skillet to completely cover the cooked sausage. Reserve some milk for later use. This creates a creamy texture for the gravy. 🥛

3. Create Roux: In a separate bowl, whisk together the reserved milk and flour until smooth. Slowly pour this mixture into the skillet with the sausage, stirring continuously to avoid lumps. 🥣

4. Thicken the Sauce: Keep stirring the gravy mixture until it comes to a gentle boil. The sauce will naturally thicken as it cooks. If it’s not thick enough to your liking, add more of the flour-milk mixture gradually until you reach the desired consistency. Season with salt, pepper, and a dash of paprika for extra flavor. 🌶️

For the Bisquick Biscuits:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your biscuits bake evenly and achieve a golden brown color. 🌡️

2. Mix Ingredients: In a large mixing bowl, combine the Bisquick mix and milk. Stir until just mixed; avoid overmixing to keep the biscuits tender. 🥣

3. Form Biscuits: On a prepared baking sheet lined with foil or cooking spray, drop spoonfuls of the biscuit dough. Ensure they are evenly spaced to allow for expansion while baking. 🍪

4. Bake: Place the baking sheet in the preheated oven and bake the biscuits until they are very lightly browned. Keep a close eye on them as they can burn quickly. Once baked to perfection, remove them from the oven. 🕒

5. Serve: Plate up your warm, fluffy biscuits and generously ladle the savory sausage gravy over the top. Enjoy the delightful combination of flavors and textures! Serve immediately and savor every bite. 😋

Nutritional Information (Per Serving):

• Calories: 758.3
• Fat: 47.3g
  • Saturated Fat: 17.4g
• Cholesterol: 84.5mg
• Sodium: 1625.9mg
• Carbohydrates: 58.5g
  • Fiber: 1.6g
  • Sugar: 7.9g
• Protein: 23.3g

Ryen’s Favorite Biscuits and Gravy is not only delicious but also provides a hearty start to your day or a comforting meal to end it. Whether you’re cooking for a crowd or just craving some classic comfort food, this recipe is sure to satisfy. Enjoy the warm, comforting flavors and make cherished memories around the dining table with your loved ones. Bon appétit! 🍽️✨