Nana’s Turkey Stuffing Recipe ๐ฆ
Overview:
Nana’s Turkey Stuffing is a beloved recipe that encapsulates the warmth and tradition of holiday gatherings. This savory dish, originating from lovewithrecipes.com, is perfect for Thanksgiving or Christmas dinners, and it’s bound to become a family favorite. With a prep time of just 25 minutes and a total cook time of 1 hour, Nana’s Turkey Stuffing yields approximately 12 cups of delicious stuffing, making it ideal for larger gatherings.
Ingredients:
- 1 lb bulk sausage
- 2 onions
- 1 celery stalk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp sage
- 2 tsp savory
- 2 cups chicken broth
- 1-1 1/2 cups dried bread cubes
- Optional: dried apricots for added sweetness
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: The night before cooking, lay out the bread slices to dry. This ensures that they will absorb the flavors of the stuffing more effectively. |
| 2 | Cut Bread: Once the bread is adequately dried, cut it into cubes of your desired size. |
| 3 | Prepare Sausage Mixture: In a large frying pan, brown the bulk sausage along with finely chopped onions and celery until they are tender and the sausage is cooked through. This aromatic base adds depth of flavor to the stuffing. |
| 4 | Seasoning: Add the salt, pepper, sage, and savory to the sausage mixture, adjusting the seasonings to taste. For a touch of sweetness, consider incorporating chopped dried apricots at this stage. |
| 5 | Combine Ingredients: Transfer the sausage mixture to a large mixing bowl containing the dried bread cubes. Gently fold the mixture together until the bread is evenly coated with the savory sausage mixture. |
| 6 | Moisten with Broth: Pour chicken broth over the mixture, moistening it to your desired consistency. The broth not only adds moisture but also infuses the stuffing with additional flavor. |
| 7 | Stuff or Bake: Depending on your preference, either stuff the prepared mixture into the cavity of the turkey or transfer it to a baking dish for oven baking. If using a casserole dish, ensure it is well greased. |
| 8 | Cooking: If baking separately, cover the casserole dish and place it in the oven during the last hour of roasting the turkey. This allows the stuffing to absorb the flavors of the turkey drippings while baking to perfection. |
| 9 | Baste with Drippings: Throughout the cooking process, periodically baste the stuffing with turkey drippings to keep it moist and flavorful. This step ensures that every bite is infused with rich, savory goodness. |
Nutritional Information:
- Calories: 208.4 per serving
- Fat Content: 8.4g
- Saturated Fat: 2.2g
- Cholesterol: 27.6mg
- Sodium: 747.9mg
- Carbohydrates: 23.5g
- Fiber: 1.9g
- Sugar: 5.7g
- Protein: 9.5g
Serving Suggestions:
Nana’s Turkey Stuffing pairs perfectly with a variety of holiday dishes. Serve it alongside roast turkey, glazed ham, or even as a standalone side dish. For added indulgence, drizzle with turkey gravy and garnish with fresh herbs for a festive touch. Don’t forget to share this heartwarming recipe with your loved ones, and create cherished memories around the dinner table this holiday season! ๐ฝ๏ธโจ
