Sure thing! Here’s the detailed recipe for a delicious Sausage Sauerkraut Bake, perfect for those cozy nights in or when you’re hosting a gathering of friends and family. This hearty dish combines the savory flavors of pork sausage, tangy sauerkraut, creamy mashed potatoes, and a hint of Parmesan cheese for a satisfying meal that’s sure to please everyone at the table.
Sausage Sauerkraut Bake Recipe
Overview:
- Name: Sausage Sauerkraut Bake
- Category: One Dish Meal
- Keywords: Pork, Meat, < 60 Mins, Oven
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 2
- Calories per Serving: 593.5
- Aggregated Rating: 5 (Based on 10 reviews)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 2 |
| Sauerkraut | 8 oz |
| Green onion | 1 |
| Pork sausage | 1/2 lb |
| Milk | 2 tbsp |
| Butter | 1 tbsp |
| Margarine | 1/4 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Parmesan cheese | To sprinkle |
Instructions:
-
Prepare Potatoes:
- Peel the potatoes and cut them into chunks.
- Place them in a pot of boiling water and cook until they are fork-tender, about 15-20 minutes.
-
-
Prepare Sauerkraut Mixture:
- While the potatoes are cooking, drain and rinse the sauerkraut.
- Chop the green onion.
- In a mixing bowl, combine the sauerkraut and chopped green onion.
-
Cook Sausage:
- In a skillet over medium heat, brown the pork sausage until it is cooked through, breaking it up into smaller pieces with a spoon as it cooks.
- Once cooked, drain any excess fat from the skillet.
-
Assemble the Bake:
- Preheat your oven to 400Β°F (200Β°C).
- Grease a 2 to 3 cup casserole dish.
- Spread the sauerkraut and green onion mixture evenly on the bottom of the casserole dish.
- Spoon the cooked sausage over the sauerkraut layer, spreading it out evenly.
-
Prepare Mashed Potatoes:
- Once the potatoes are cooked, drain them and return them to the pot.
- Add milk, butter, margarine, salt, and pepper to the pot.
- Mash the potatoes with a potato masher until smooth and creamy.
-
Layer and Bake:
- Spread the mashed potatoes over the sausage layer in the casserole dish, smoothing it out with a spatula.
- Sprinkle Parmesan cheese evenly over the top of the mashed potatoes.
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Bake:
- Place the casserole dish in the preheated oven.
- Bake for 25 to 30 minutes, or until the top is lightly browned and the edges are bubbly.
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Serve:
- Once baked, remove the casserole from the oven and let it cool for a few minutes.
- Serve hot, scooping out generous portions onto plates.
Tips:
- For added flavor, you can use a combination of butter and margarine in the mashed potatoes.
- Feel free to adjust the seasonings to your taste preferences. You can add more salt, pepper, or even some herbs like thyme or rosemary.
- This recipe can easily be doubled, tripled, or adjusted to serve a larger crowd. Just make sure to use a larger casserole dish and increase the ingredients accordingly.
This Sausage Sauerkraut Bake is a comforting and satisfying dish that’s perfect for any occasion. Whether you’re craving a hearty dinner for two or feeding a crowd, this recipe is sure to be a hit. Enjoy the delicious flavors of sausage, sauerkraut, and creamy mashed potatoes all in one dish! π₯π½οΈ
