🍽️ Lasagne Recipe
Overview:
Lasagne is a classic comfort food that’s perfect for potlucks, weeknight dinners, or any occasion where you crave hearty, satisfying fare. This particular recipe, passed down from the generations, promises both convenience and flavor without compromising on the authentic taste of this beloved dish. It’s a “time saver” version, as the noodles are added dry, eliminating the need to pre-cook them. Let’s dive into the details!
- Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Yield: 1 large pan
Ingredients:
- 2 units of sausage
- 1 teaspoon of cinnamon
- 1 teaspoon of oregano
- 1 teaspoon of basil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 onion
- 1 packet of mozzarella cheese
- Lasagne noodles
- Pasta sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by frying the sausage along with chopped onion until they are beautifully golden and aromatic. Once done, drain any excess grease. |
| 2 | In a mixing bowl, combine the cooked sausage and onions with your favorite pasta sauce. Enhance the flavor with cinnamon, oregano, basil, salt, pepper, and garlic powder, ensuring a harmonious blend of spices. |
| 3 | While the sauce simmers, it’s time to prepare the noodles. Unlike traditional methods, these lasagne noodles are added to the dish dry, saving you precious time and effort. |
| 4 | Now, onto the layering process! Begin by spreading a generous amount of sauce at the bottom of your baking dish. Next, layer the dry lasagne noodles over the sauce, ensuring they cover the surface evenly. Sprinkle a generous portion of mozzarella cheese atop the noodles, creating a luscious and indulgent layer. Repeat this process until all ingredients are used, ending with a final layer of sauce on top. |
| 5 | With your lasagne expertly layered, it’s time to bake it to perfection. Preheat your oven to the desired temperature and then slide in your dish. Allow the lasagne to bake until the cheese is melted, bubbly, and irresistibly golden brown. |
| 6 | Once the lasagne emerges from the oven, let it cool for a few minutes before slicing into delectable portions. Serve piping hot and watch as your loved ones indulge in the delightful flavors and comforting textures of this timeless favorite. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 4191.9
- Fat: 300.8g
- Saturated Fat: 94.1g
- Cholesterol: 526.2mg
- Sodium: 18674.7mg
- Carbohydrates: 222.1g
- Fiber: 8.8g
- Sugar: 152.9g
- Protein: 143g
Tips:
- Feel free to customize this lasagne recipe according to your preferences. You can add additional vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
- To make this dish vegetarian-friendly, simply substitute the sausage with plant-based alternatives like crumbled tofu or meatless ground “sausage.”
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave for a quick and delicious meal.
- Don’t hesitate to experiment with different types of cheese to add your own unique twist to this classic recipe. Ricotta, parmesan, or fontina cheese can all be excellent choices.
- Serve your lasagne with a side of garlic bread and a crisp green salad for a complete and satisfying meal that’s sure to please even the pickiest eaters.
Conclusion:
With its rich layers of savory sausage, gooey cheese, and aromatic spices, this lasagne recipe is sure to become a staple in your home kitchen. Whether you’re hosting a casual dinner party or simply craving a cozy meal on a chilly evening, this dish delivers both convenience and flavor in every bite. Enjoy the comforting warmth and delicious taste of homemade lasagne, made effortlessly with this tried-and-true recipe. Bon appétit! 🍽️
