Award Sausage Stew Pot 🏆
If you’re craving a hearty and flavorful dish that’s ready in a jiffy, this Award Sausage Stew Pot recipe is your answer! Packed with savory Polish sausage, wholesome lentils, and an array of vibrant vegetables, this stew is a comforting delight that’s perfect for any occasion. With just 30 minutes from start to finish, it’s a quick and satisfying option for busy weeknights or lazy weekends alike.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Polish sausage |
| 1 | onion |
| 1 | fresh mushrooms |
| 8 | green pepper |
| 1 | garlic clove |
| 1 | cup water |
| 4 | cups cabbage |
| 2 | cups dry lentils |
| 1 | tablespoon rice vinegar |
| 2 | tablespoons brown sugar |
| 1 | cup chicken broth |
| 1/8 | teaspoon ground black pepper |
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients. Slice the Polish sausage, dice the onion, mushrooms, and green pepper, and mince the garlic clove.
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Sauté Sausage and Vegetables: In a large pot, heat oil over medium heat. Add the sliced Polish sausage, diced onion, mushrooms, green pepper strips, and minced garlic. Sauté for about 5 minutes or until the vegetables are just tender and the sausage is browned.
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Add Remaining Ingredients: Once the sausage and vegetables are cooked, add the water, shredded cabbage, dry lentils, rice vinegar, brown sugar, chicken broth, and freshly ground black pepper to the pot.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the stew simmer for 15 to 20 minutes, or until the vegetables and lentils are tender and cooked through.
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Serve: Once the stew is ready, remove it from the heat. Ladle the piping hot stew into bowls and serve immediately.
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Enjoy: Garnish with fresh herbs if desired, and savor the comforting flavors of this hearty Award Sausage Stew Pot with your loved ones!
Nutritional Information (per serving):
- Calories: 507.1
- Total Fat: 29.5g
- Saturated Fat: 9.8g
- Cholesterol: 63.5mg
- Sodium: 817.3mg
- Total Carbohydrates: 36g
- Dietary Fiber: 13.6g
- Sugar: 6.5g
- Protein: 25.3g
This stew not only satisfies your hunger but also provides a wholesome balance of nutrients, making it a delightful addition to your meal rotation. With its rich flavors and easy preparation, it’s bound to become a favorite in your household. So, gather your ingredients and get ready to enjoy a bowlful of pure comfort with this Award Sausage Stew Pot recipe! 🍲✨
