Country Sausage Mac Casserole Recipe π§π₯
Overview:
If you’re in the mood for a comforting meal that’s both hearty and flavorful, look no further than this Country Sausage Mac Casserole. Bursting with cheesy goodness and savory sausage, this dish is sure to become a family favorite in no time. Inspired by a recipe from Bob Evans Restaurants, this version has been slightly adjusted for an even more irresistible taste. With a prep time of just 15 minutes and a total cook time of 40 minutes, it’s perfect for busy weeknights when you want something quick and satisfying.
Ingredients:
- 1 pound bulk sausage
- 1 1/2 cups milk
- 12 ounces cheddar cheese, shredded
- 1/4 cup Dijon mustard
- 1 can diced tomatoes
- 1 cup mushrooms, sliced
- 1 green onion, chopped
- 1/3 teaspoon cayenne pepper
- 12 ounces elbow macaroni
- Parmesan cheese, for topping
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | In a medium skillet, crumble and cook the sausage until browned; then drain on paper towels to remove excess grease. |
| 3 | Meanwhile, in a medium saucepan, combine milk, cheddar cheese, and Dijon mustard. Cook and stir over low heat until the cheese melts and the mixture is smooth. |
| 4 | Stir in the cooked sausage, diced tomatoes, sliced mushrooms, chopped green onion, and cayenne pepper. Remove from heat. |
| 5 | Cook the elbow macaroni according to package instructions; then drain well. |
| 6 | In a large bowl, gently toss the cooked macaroni with the cheese mixture until well coated. |
| 7 | Spoon the mixture into a greased 2-quart casserole dish, spreading it out evenly. |
| 8 | Cover the casserole dish and bake in the preheated oven for 15-18 minutes, or until heated through. |
| 9 | Remove the cover and sprinkle the top of the casserole with Parmesan cheese. Return it to the oven, uncovered, for an additional 5 minutes, or until the cheese is melted and bubbly. |
| 10 | Once done, remove the casserole from the oven and let it stand for 10 minutes before serving to allow the flavors to meld together. |
Nutritional Information (per serving):
- Calories: 695.9
- Fat: 37.2g
- Saturated Fat: 17.8g
- Cholesterol: 125.6mg
- Sodium: 984.5mg
- Carbohydrates: 51.7g
- Fiber: 3g
- Sugar: 3.3g
- Protein: 37.5g
Serving Suggestions:
This Country Sausage Mac Casserole pairs perfectly with a crisp green salad or steamed vegetables for a complete and satisfying meal. Serve it alongside some crusty bread or garlic breadsticks for an extra special touch. Enjoy the hearty goodness of this delicious casserole with your loved ones any day of the week!
