Savory Sausage Medley: Warm Potato & Veggie Delight

Warm Sausage & Potato Salad 🥔🥗🍖

Overview:

Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 4 adults
Category: Pork
Keywords: Potato, Vegetable, Meat, Canadian, Microwave, < 60 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 786.9
• Fat: 49.9g
  • Saturated Fat: 13.6g
• Cholesterol: 64.7mg
• Sodium: 1524.9mg
• Carbohydrates: 57.9g
  • Fiber: 8g
  • Sugar: 11.3g
• Protein: 28.4g

Ingredients:

• 2 new potatoes
• 1/2 cup green beans
• 1 red onion
• 1/2 lb Italian sausage
• 1 tbsp Dijon mustard
• 3 tbsp honey
• 1 tbsp red wine vinegar
• 1 garlic clove
• 2 tbsp Worcestershire sauce
• 1/3 cup olive oil

Instructions:

1. Cook Sausage: Begin by placing the Italian sausage in a frying pan over medium heat. Cook until no longer pink inside, ensuring it’s thoroughly cooked. Once done, slice it into 1/4-inch thick pieces and set aside.

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2. Prepare Potatoes: While the sausage is cooking, prepare the potatoes. Boil or steam the unpeeled potatoes until they are tender, which usually takes about 15 minutes. Once cooked, drain them and keep them warm.

3. Make Vinaigrette: In a small saucepan, combine the Dijon mustard, honey, red wine vinegar, minced garlic clove, Worcestershire sauce, and olive oil to make the vinaigrette. Bring the mixture to a gentle boil on the stove, then reduce the temperature to low until you’re ready to use it.

4. Cook Green Beans: Cut the green beans in half for easier eating. Microwave them on high for about 4-5 minutes or until they are tender crisp.

5. Combine Ingredients: Gently combine the cooked sausage, potatoes, green beans, red pepper strips, and thinly sliced red onion in a large mixing bowl.

6. Add Dressing: Whisk the warm vinaigrette once more to ensure it’s well combined, then pour it over the potato mixture. Stir gently to coat the sausage and veggies evenly with the dressing.

7. Serve: This warm sausage and potato salad is best served immediately while still warm. Enjoy the flavorful combination of ingredients!

Cooking Times Table:

Tips:

• Ensure the Italian sausage is cooked thoroughly before slicing it.
• You can adjust the sweetness and tanginess of the vinaigrette by varying the amounts of honey and vinegar.
• Feel free to add your favorite herbs or spices to the vinaigrette for extra flavor.
• This dish can be served as a main course for a light dinner or as a side dish alongside grilled meats or seafood.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently before serving.

Enjoy your Warm Sausage & Potato Salad! 🍴🥂