Sure! Let’s dive into creating a delightful Sausage Vegetable Pilaf, a dish that marries the richness of sausage with the earthy flavors of mushrooms and the sweetness of carrots, all enveloped in a fragrant rice pilaf. With a prep time of just 20 minutes and a total cooking time of 55 minutes, this recipe yields 4 servings, making it perfect for a cozy family dinner or a gathering with friends.
Ingredients:
- 1/2 cup dried porcini mushrooms
- 3/4 cup dried mushrooms
- 1 cup water
- 2 cups rice pilaf mix
- 1 tablespoon olive oil
- 1 onion, diced
- 1 teaspoon dried rosemary
- Salt to taste
- 2 cloves garlic, minced
- 2 cups button mushrooms, sliced
- 1/2 cup carrots, diced
- 2 sausages, sliced
- 1/4 cup chopped parsley
- Ground black pepper to taste
Instructions:
1. Preparation:
- Soak the dried mushrooms in warm water in a small bowl until softened, about 15 minutes.
- Prepare the rice pilaf mix according to the package directions.
2. Cooking:
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
- Add the sliced sausages to the skillet and sauté for 8-10 minutes or until browned. Remove them to a paper towel to drain excess oil.
- In the same skillet, heat the remaining olive oil.
- Add the diced onion, dried rosemary, and salt. Sauté for about 6 minutes until the onion is softened.
- Add the minced garlic to the skillet and sauté for an additional 2 minutes.
- Drain the soaked dried mushrooms through a fine mesh sieve lined with a paper towel, reserving the liquid. Rinse the mushrooms and chop them.
- Add the chopped dried mushrooms, sliced button mushrooms, and diced carrots to the skillet. Sauté for about 4 minutes until the mushrooms are softened.
- Return the cooked sausages to the skillet.
- Add the reserved mushroom liquid to the skillet and bring it to a boil. Cook for about 5 minutes or until most of the liquid has evaporated.
- Add the cooked rice pilaf to the skillet along with the chopped parsley and ground black pepper. Toss everything together until well combined and heated through.
3. Serving:
- Once the pilaf is heated through and well combined with the sausage and vegetables, transfer it to a serving dish.
- Garnish with additional parsley if desired.
- Serve hot and enjoy the flavorful goodness of this Sausage Vegetable Pilaf with your loved ones!
Nutritional Information (per serving):
- Calories: 276.5
- Fat: 16.9g
- Saturated Fat: 4.8g
- Cholesterol: 59.4mg
- Sodium: 1349.1mg
- Carbohydrates: 13.4g
- Fiber: 2.9g
- Sugar: 6.8g
- Protein: 19.4g
This Sausage Vegetable Pilaf recipe is not only easy to make but also packed with flavor and nutrients, making it a perfect addition to your recipe collection. With simple ingredients and straightforward instructions, you can whip up this wholesome dish in no time and delight your taste buds with every bite. Give it a try and let the enticing aroma fill your kitchen with warmth and happiness! 🍲✨
