Sausage Steamed Wontons Recipe π₯
Overview:
Indulge in the delightful fusion of flavors with these Sausage Steamed Wontons β a tantalizing blend of hot Italian sausage, mild Italian sausage, mushrooms, garlic, and light cream cheese, all wrapped in delicate wonton wrappers and steamed to perfection. These delectable bites are a must-have for any gathering or as a satisfying snack. Plus, they’re incredibly easy to make ahead and freeze, ensuring you have a convenient treat on hand whenever cravings strike.
Recipe Information:
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 20 Dumplings
- Cuisine: Canadian, Chinese, Asian, European
- Category: Lunch/Snacks
- Keywords: Pork, Vegetable, Meat, < 60 Mins, Steam, Freezer, Easy
Ingredients:
- 8 hot Italian sausage links
- 1 mild Italian sausage link
- 5 mushrooms, chopped
- 2 cloves garlic, minced
- 20 wonton wrappers
- 1/4 cup light cream cheese
- Worcestershire sauce for dipping
Nutrition Facts (per serving):
- Calories: 70.2
- Fat: 3.6g
- Saturated Fat: 1.3g
- Cholesterol: 8.3mg
- Sodium: 222.3mg
- Carbohydrates: 6.2g
- Fiber: 0.2g
- Sugar: 0.5g
- Protein: 3.2g
Instructions:
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Cook Sausage: Break up the hot and mild Italian sausages as you cook them over medium heat for about 5 minutes until browned. Drain off excess fat.
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Add Mushrooms: Stir in the chopped mushrooms and minced garlic. Continue to sautΓ© for approximately 5 minutes or until the liquid from the mushrooms evaporates, intensifying the flavors.
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Incorporate Cream Cheese: Remove the skillet from heat and stir in the light cream cheese until well combined. Let the mixture cool for about 15 minutes to facilitate easier handling.
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Prepare Wonton Wrappers: Brush the edges of each wonton wrapper with water, using a Q-tip or pastry brush. This will act as the adhesive to seal the wontons.
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Fill Wonton Wrappers: Place a heaping teaspoon of the sausage and mushroom mixture in the center of each wonton wrapper.
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Seal Wontons: Bring the four corners of the wrapper up and over the filling, pinching them together to seal the wontons securely. Repeat this process with the remaining wrappers.
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Freeze (Optional): If you’re making these ahead, now’s the perfect time to freeze them. Arrange the filled wontons in a single layer, separated by waxed paper, in an airtight container. They can be frozen for up to 3 weeks.
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Steam Wontons: When ready to serve, place the dumplings in a steamer basket over gently boiling water. Cover and steam for 10 minutes if fresh or 15 minutes if frozen, until the wontons are cooked through and tender.
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Serve: Serve the steamed wontons warm, accompanied by Worcestershire sauce for dipping. Watch as these savory morsels disappear before your eyes!
Enjoy Your Culinary Adventure! π½οΈ
Indulge in the delightful fusion of flavors with these Sausage Steamed Wontons β a tantalizing blend of hot Italian sausage, mild Italian sausage, mushrooms, garlic, and light cream cheese, all wrapped in delicate wonton wrappers and steamed to perfection. These delectable bites are a must-have for any gathering or as a satisfying snack. Plus, they’re incredibly easy to make ahead and freeze, ensuring you have a convenient treat on hand whenever cravings strike.