Sausage Stuffing Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 1 hour 5 minutes
Description:
Indulge in a delightful twist to your traditional stuffing with this savory Sausage Stuffing recipe. Bursting with flavors from sausage, mushrooms, and water chestnuts, this dish promises to tantalize your taste buds and become a new favorite for your family gatherings. Perfect for holidays like Christmas and Thanksgiving, or even for a quick weeknight dinner, this dish is sure to impress!
Ingredients:
- 1 pound sausage
- 2 onions
- 8-12 fresh mushrooms
- 3 celery stalks
- 1/2 cup butter
- 1 can water chestnuts
- 2 eggs
- 2 1/2 cups chicken broth
- 1 package prepared stuffing
Instructions:
-
Brown the Sausage:
- In a large pot, brown the sausage until fully cooked. Once done, drain any excess fat.
-
Prepare the Vegetables:
- In a microwave-safe bowl, combine chopped onions, mushrooms, celery, and butter. Microwave for 3 minutes, stirring halfway through, until the vegetables are tender.
-
Combine Ingredients:
- Add the cooked vegetables to the pot with the sausage. Also, add the water chestnuts, eggs, chicken broth, and prepared stuffing.
-
Mix Well:
- Stir all the ingredients together until well combined, ensuring the flavors are evenly distributed throughout the mixture.
-
Stuff or Bake:
- You have two options here:
- Stuff the mixture into a turkey for a classic approach to your holiday feast.
- Alternatively, bake the stuffing in a separate dish at 350°F for 45 minutes to an hour, until the top is golden brown and crispy.
- You have two options here:
-
Crock Pot Option:
- If you prefer, you can also prepare this stuffing in a crock pot. Simply transfer the mixture to a slow cooker and cook on low for 4-6 hours, or until heated through.
Nutritional Information (per serving):
- Calories: 303.4
- Fat: 23g
- Saturated Fat: 9.6g
- Cholesterol: 73.3mg
- Sodium: 789.7mg
- Carbohydrates: 15.5g
- Fiber: 2.2g
- Sugar: 3.2g
- Protein: 9g
Recipe Notes:
- This Sausage Stuffing recipe is incredibly versatile and can be adjusted to suit your taste preferences. Feel free to add in additional herbs or spices, such as sage or thyme, for an extra burst of flavor.
- Leftovers can be stored in the refrigerator for up to 3-4 days, making it a convenient option for meal prep or enjoying throughout the week.
- Serve alongside your favorite holiday dishes for a memorable and satisfying meal that will have everyone coming back for seconds!
Whether you’re hosting a festive gathering or simply craving a comforting meal, this Sausage Stuffing recipe is sure to become a beloved staple in your home. Enjoy the rich flavors and hearty textures of this delicious dish, and savor the joy of sharing it with your loved ones.
