Carrabba’s Pappardelle Campagnolo Recipe
Overview:
Indulge in the delightful flavors of Carrabba’s Pappardelle Campagnolo, a savory European-inspired dish that tantalizes your taste buds with every bite. This culinary masterpiece bursts with the richness of Italian sausage, the sweetness of bell peppers, and the tanginess of tomatoes, all mingling together in perfect harmony. π
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Calories per Serving: 609.2
- Serving Size: Not specified
Ingredients:
- 1/4 cup extra virgin olive oil
- 1/2 pound Italian sausage, removed from casing and broken into coarse pieces
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/4 cup dry white wine
- 4 whole canned tomatoes, crushed
- 1/4 teaspoon crushed red pepper flakes
- 4 basil leaves, torn
- 1/2 cup grated pecorino romano cheese
- 2 servings of pappardelle pasta
Instructions:
| Step | Description |
|---|---|
| 1 | Remove sausage from the casing and break into coarse pieces (about 5-6 pieces per link). |
| 2 | Pour olive oil in a large skillet over medium heat. |
| 3 | Add sausage and cook until it browns slightly. |
| 4 | Incorporate onion and red bell pepper, cooking until soft and golden. |
| 5 | Pour in the wine and let it evaporate for about 3 minutes. |
| 6 | Add garlic, cooking for an additional minute. |
| 7 | Introduce the tomatoes and season lightly with salt, pepper, and crushed red pepper flakes. |
| 8 | Increase the heat and bring the sauce to a boil, stirring frequently. |
| 9 | Reduce the heat and let the sauce simmer until it thickens. |
| 10 | Stir in torn basil leaves and set the sauce aside. |
| 11 | Meanwhile, bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and the pappardelle pasta, stirring well. |
| 12 | When the pasta is nearly done, return the skillet with the sauce to medium heat. |
| 13 | Drain the pasta when al dente and toss it with the sauce, adding the grated cheese and tossing again. |
| 14 | Transfer the pasta to a serving platter and top it with crumbled goat cheese. |
| 15 | Serve immediately with sautΓ©ed spinach with lemon juice and crusty bread. |
Nutritional Information:
- Calories: 609.2
- Fat Content: 26.4g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 36.5mg
- Sodium Content: 789.8mg
- Carbohydrate Content: 68.3g
- Fiber Content: 4.8g
- Sugar Content: 8.2g
- Protein Content: 22.9g
Tips for Serving:
This tantalizing dish pairs wonderfully with a crisp green salad or roasted vegetables for added freshness and nutrition. For a complete dining experience, complement it with a glass of your favorite red wine. Enjoy the rustic flavors of Italy right at your own dinner table! π·π₯
Additional Notes:
Feel free to customize this recipe to suit your taste preferences. You can adjust the level of spiciness by varying the amount of crushed red pepper flakes or experiment with different types of cheese for added complexity. Don’t hesitate to get creative in the kitchen and make this recipe your own!
