AMAZING Sweet Italian Sausage Pasta Soup 🍲

Introduction:

Indulge in the ultimate comfort food experience with this AMAZING Sweet Italian Sausage Pasta Soup! 🌟 Bursting with flavor and heartiness, this soup is a delightful medley of sweet Italian sausage, tender pasta, and aromatic herbs. Plus, it’s incredibly easy to make, making it a perfect choice for busy weeknights or lazy weekends. This recipe has been a household favorite for years, and once you try it, you’ll understand why! Get ready to treat your taste buds to a symphony of delicious flavors!

Recipe Overview:

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Recipe Category: One Dish Meal
• Keywords: Lunch/Snacks, Low Cholesterol, Healthy, Christmas, Brunch, < 60 Mins, Stove Top
• Servings: Not specified

Ingredients:

• 1 1/2 green pepper
• 1 onion
• 1 garlic clove
• 2 cups water
• 8 ounces diced tomatoes
• 28 ounces sweet Italian sausage
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup farfalle pasta
• Grated Parmesan cheese, for serving
• Grated Romano cheese, for serving

Instructions:

1. Prepare the Sausage: Remove the casings from the sweet Italian sausage and cut it into 1/2-inch pieces.

   Related Articles

   • 
     Golden Cracker-Topped Creamy Chicken Casserole 🌟
   • 
     Savory Spinach and Ricotta Pie in a Flaky Crust
   • 
     Golden Amish Butter Cake with Nut Topping
   • 
     Ruth Lyons’ Refreshing Cranberry Delight Salad Recipe

2. Cook the Sausage: In a large kettle or pot, cook the sausage over medium heat for 5-7 minutes or until it’s no longer pink. Use a slotted spoon to remove the cooked sausage from the pot, leaving behind about 2 tablespoons of drippings.

3. Saute the Vegetables: In the same pot, sauté the green pepper, onion, and garlic for 4-5 minutes or until they’re tender and fragrant.

4. Add the Liquid and Seasonings: Pour in the water and diced tomatoes. Then, add the sugar, Worcestershire sauce, chicken bouillon granules, salt, basil, thyme, oregano, and the cooked sausage.

5. Bring to a Boil: Increase the heat and bring the soup to a boil.

6. Add the Pasta: Once the soup is boiling, add the farfalle pasta to the pot.

7. Simmer: Reduce the heat to low and let the soup simmer uncovered for 18-22 minutes or until the pasta is tender and cooked to your liking.

8. Serve: Ladle the hot soup into bowls and serve with a generous sprinkling of grated Parmesan and Romano cheese on top, if desired.

Nutritional Information (per serving):

• Calories: 286
• Total Fat: 8.1g
• Saturated Fat: 3g
• Cholesterol: 44.6mg
• Sodium: 1406.7mg
• Carbohydrates: 36.5g
• Fiber: 3.6g
• Sugar: 9.5g
• Protein: 17.7g

Tips for Success:

• Use high-quality sweet Italian sausage for the best flavor.
• Feel free to customize the soup by adding your favorite vegetables or herbs.
• For a spicy kick, use hot Italian sausage instead of sweet.
• Make a double batch and freeze the leftovers for quick and easy meals later on.

Conclusion:

With its robust flavors and satisfying texture, this Sweet Italian Sausage Pasta Soup is sure to become a staple in your recipe collection. Whether you’re serving it for lunch, dinner, or as a cozy weekend brunch, it’s guaranteed to impress even the pickiest of eaters. So why wait? Grab your ingredients and get ready to enjoy a bowl of comfort and warmth with every spoonful! 🥣