Sausage Bites Recipe ππ₯
Overview:
Sausage bites are a delightful treat, perfect for any occasion, whether as an appetizer to kickstart your gathering or as a savory addition to your breakfast spread. These bite-sized wonders are not only easy to make but also deliver fantastic results that will have your guests coming back for more. With just a few simple ingredients and a bit of prep time, you can whip up a batch of these tasty morsels in no time. Let’s dive into the recipe and get cooking!
Ingredients:
- 1 sheet puff pastry
- 18 sausage links
- 1 egg
- Milk (for brushing)
Nutritional Information (per serving):
- Calories: 77.1
- Fat Content: 5.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 5.9mg
- Sodium Content: 35.9mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 1.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400Β°F (200Β°C). |
| 2 | Allow the puff pastry to thaw on the counter in its box for 15 to 20 minutes. |
| 3 | While the pastry is thawing, cook the sausage in a skillet until it’s about halfway done. |
| 4 | Once cooked, drain the sausage on paper towels to remove any excess grease. |
| 5 | Cut the puff pastry into thirds lengthwise along the seams. |
| 6 | Roll out each strip of pastry slightly lengthwise. |
| 7 | Place the uncooked sausage links end to end on the long side of each pastry strip, near the edge. |
| 8 | Using a pastry brush, apply a little water to the opposite edge of the pastry from the sausage. |
| 9 | Roll the sausage in the pastry until the seam is facing down and seal the edge. |
| 10 | Cut the sausage-wrapped pastry into 1 Β½ inch pieces. |
| 11 | Using scissors, make a small “x” on the top of each piece to allow steam to escape during baking and prevent the pastry from becoming soggy. |
| 12 | In a small bowl, beat the egg with a little milk to create an egg wash. |
| 13 | Brush the egg wash over each piece of sausage bite. |
| 14 | Place the sausage bites on a baking sheet lined with parchment paper. |
| 15 | Bake in the preheated oven for about 10 minutes. Avoid opening the oven during this time. |
| 16 | After 10 minutes, check the sausage bites. Continue baking until they are lightly browned, for another 5 minutes or so. |
| 17 | Once done, remove from the oven and let them cool slightly before serving. Enjoy your delicious sausage bites! |
Serving:
This recipe yields approximately 36 appetizers, making it perfect for sharing with friends and family. Serve the sausage bites warm as they are or pair them with your favorite dipping sauces for an extra burst of flavor. Whether you’re hosting a party or enjoying a cozy brunch at home, these sausage bites are sure to be a hit!
Tips:
- For an extra flavor boost, try using flavored sausage such as Italian or chorizo.
- Feel free to customize the seasoning of the sausage according to your taste preferences.
- If you’re short on time, you can use pre-cooked sausage and simply wrap it in the puff pastry before baking.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave before serving.
Conclusion:
Sausage bites are a versatile and delicious dish that’s perfect for any occasion. Whether you’re looking for a quick and easy appetizer or a tasty addition to your breakfast table, this recipe has you covered. With its flaky puff pastry and savory sausage filling, these bites are sure to be a crowd-pleaser. So why wait? Gather your ingredients and start baking up a batch of these irresistible sausage bites today!
