Introducing a delectable morning treat that will have your taste buds dancing with delight – the Breakfast Quiche from lovewithrecipes.com! This savory pie is perfect for any occasion, whether it’s a cozy family brunch, a special Christmas morning, or a quick weeknight dinner. Packed with hearty ingredients like sausage, cheddar cheese, potatoes, and green onions, this quiche is guaranteed to satisfy even the hungriest of appetites. Plus, it’s kid-friendly, making it an ideal choice for busy mornings when you need to please the whole family.
Let’s dive into the culinary journey of crafting this mouthwatering Breakfast Quiche. With just a few simple steps, you’ll be on your way to culinary bliss.
Breakfast Quiche Recipe
Ingredients:
- 1 pound sausage
- 1/2 cup shredded cheddar cheese
- 2 potatoes, thinly sliced
- 2 green onions, chopped
- 5 eggs
Instructions:
| Prep Time | Total Time | Servings |
|---|---|---|
| 10 minutes | 1 hour 5 minutes | N/A |
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Preheat oven: Begin by preheating your oven to 425°F (220°C). This ensures that your quiche cooks evenly and to perfection.
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Prepare pie shell: Take a prepared pie shell and spread the sausage evenly across the bottom. This forms the savory base of your quiche, infusing each bite with delicious flavor.
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Layer ingredients: Sprinkle the shredded cheddar cheese, thinly sliced potatoes, and chopped green onions over the sausage. These layers add depth and texture to your quiche, creating a harmonious blend of flavors.
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Beat eggs: In a separate bowl, crack the eggs and beat them until well combined. Then, carefully pour the beaten eggs over the layered ingredients in the pie shell. The eggs act as a binding agent, holding everything together while adding a fluffy texture to the quiche.
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Bake: Place the quiche in the preheated oven and bake for 5 minutes at 425°F (220°C). After 5 minutes, reduce the heat to 375°F (190°C) and continue baking for an additional 45-55 minutes, or until the quiche is lightly browned and well set. This slow baking process allows the flavors to meld together, resulting in a perfectly cooked quiche that’s bursting with savory goodness.
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Serve and enjoy: Once baked to golden perfection, remove the quiche from the oven and allow it to cool slightly before slicing. Then, serve up generous portions of this delectable Breakfast Quiche to your eager guests and watch as their faces light up with delight. Pair it with a fresh salad or some crusty bread for a complete and satisfying meal.
Indulge in the irresistible flavors of this Breakfast Quiche and savor each mouthful of this comforting dish. Whether you’re enjoying it with loved ones or savoring a quiet moment alone, this quiche is sure to become a beloved favorite in your recipe repertoire. So go ahead, whip up a batch today and treat yourself to a taste of homemade goodness.
