Savory Sausage Potato Pancakes 🥔🥞

Recipe: Potato Sausage Pancakes 🥞

Overview:

These Potato Sausage Pancakes are the perfect breakfast delight, combining the savory goodness of sausage, the comforting taste of potatoes, and the fluffy texture of pancakes. Prepare ahead by cooking the sausage and refrigerating it overnight, along with the au gratin potatoes, for a quick and easy morning meal. Serve with your favorite pancake toppings, whether it’s syrup, fruit, or something savory.

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 8 pancakes

Ingredients:

• 2 cups baking mix
• 1 1/2 cups milk
• 2/3 cup butter, melted
• 1 egg
• 2 dashes ground black pepper
• 1 cup bulk sausage, cooked and crumbled
• 1/4 cup cheddar cheese, shredded
• 1 green onion, finely chopped
• Oil for cooking

Instructions:

1. Preparation:

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   • The night before, cook the bulk sausage and refrigerate it.
   • Also, refrigerate the au gratin potatoes; they should thaw by morning.

2. Mixing the Batter:

   • In a medium bowl, combine the baking mix, milk, melted butter, egg, and ground black pepper. Stir until the mixture is moistened and well combined.

3. Adding Ingredients:

   • To the batter, add the cooked and crumbled sausage, shredded cheddar cheese, and finely chopped green onion. Gently stir to evenly distribute the ingredients throughout the batter.

4. Heating the Skillet:

   • Coat the bottom of a large skillet with oil and heat it over medium heat until the oil is hot and shimmering.

5. Cooking the Pancakes:

   • Pour 1/4 cup of batter into the skillet for each pancake, ensuring some space between them.
   • Cook the pancakes until small bubbles appear on the surface, similar to cooking any other pancake.
   • Carefully flip the pancakes over and continue cooking until they are golden brown on both sides.

6. Serving:

   • Once cooked to perfection, serve the Potato Sausage Pancakes hot, with your preferred toppings such as syrup, fresh fruit, or a dollop of sour cream.

Nutritional Information (per serving):

• Calories: 351.2
• Fat: 24.6g
  • Saturated Fat: 8.3g
• Cholesterol: 113.7mg
• Sodium: 694mg
• Carbohydrates: 15.7g
  • Fiber: 0.6g
  • Sugar: 2.9g
• Protein: 16.1g

These Potato Sausage Pancakes are not only delicious but also packed with protein to keep you fueled throughout the morning. Enjoy a hearty breakfast that’s both satisfying and easy to make!