Savory Sausage & Provolone Meatballs: Easy Party Bites

Easy Sausage & Provolone Balls Recipe

Welcome to Love With Recipes! 🎉 Today, we’re sharing a delightful and crowd-pleasing recipe for Easy Sausage & Provolone Balls. Perfect for any gathering or simply a delicious snack, these little bites pack a punch of flavor and are incredibly easy to prepare. Whether you’re hosting a party or just looking for a quick and tasty treat, this recipe will become a favorite in no time. Let’s dive into the details!

Ingredients:

• 1 pound bulk Italian sausage 🌭
• 1 cup dried basil leaves 🌿
• 1/2 cup provolone cheese, shredded 🧀
• 8 green onions, chopped 🧅
• 1/4 cup pancake mix 🥞

Nutrition Information (Per Serving):

• Calories: 49.5 kcal
• Fat: 4.2 g
• Saturated Fat: 1.9 g
• Cholesterol: 10.4 mg
• Sodium: 110.6 mg
• Carbohydrates: 0.2 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 2.6 g

Preparation Time:

• Prep Time: 55 minutes
• Total Time: 55 minutes

Instructions:

1. Preheat the Oven: Begin by heating your oven to 375°F (190°C). 📈 This ensures that your oven is at the perfect temperature for baking the meatballs to golden perfection.

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2. Prepare the Baking Pan: Line a 15x10x1 inch baking pan with foil, making sure to cover the entire surface. 🧴 Lightly spray the foil with nonstick cooking spray to prevent the meatballs from sticking. This step is crucial for easy clean-up later on.

3. Combine Ingredients: In the bowl of a food processor fitted with a metal blade, combine the bulk Italian sausage, pancake mix, and dried basil leaves. Pulse just until these ingredients are well mixed. 🌀 The pancake mix will help bind the sausage and give the meatballs a nice texture.

4. Add Cheese and Onions: Add the shredded provolone cheese and chopped green onions to the mixture. Pulse with on/off motions until the cheese and onions are evenly distributed throughout the sausage mixture. This adds flavor and a bit of crunch to the meatballs. 🧄🧀

5. Shape the Meatballs: Using your hands or a small scoop, shape the sausage mixture into 1-inch balls. Arrange them in a single layer on the prepared baking pan. 🎯 Make sure the meatballs are spaced slightly apart to ensure even cooking.

6. Bake the Meatballs: Place the baking pan in the preheated oven and bake at 375°F (190°C) for 10 to 15 minutes, or until the meatballs are cooked through and no longer pink in the center. The exact cooking time may vary slightly depending on your oven and the size of the meatballs. 🕰️

7. Serve and Enjoy: Once baked, remove the meatballs from the oven and let them cool slightly. Serve them warm with cocktail toothpicks for easy picking. These meatballs are perfect as an appetizer or a snack for any occasion. 🎉

Serving Suggestions:

• Cocktail Party: These sausage and provolone balls make an excellent addition to any cocktail party. Simply place them on a platter with some toothpicks for easy serving.
• Game Day: Ideal for game day gatherings, these meatballs are sure to be a hit with friends and family. Pair them with your favorite dipping sauces for an extra flavor boost.
• Family Dinner: Serve these meatballs alongside a fresh salad or some roasted vegetables for a satisfying meal.

We hope you enjoy making and sharing this Easy Sausage & Provolone Balls recipe as much as we do. For more delicious recipes and cooking tips, visit Love With Recipes. Happy cooking! 🍽️💖