Sausage Scaloppine is a delectable dish beloved by many families for its versatility and ease of preparation. Whether enjoyed nestled within crusty rolls as hearty sandwiches or generously ladled over al dente pasta, this culinary delight is sure to please palates and satisfy appetites with its rich flavors and comforting textures. Perfect for casual lunches, satisfying snacks, or as a crowd-pleasing addition to potluck gatherings and parties, this recipe combines the savory goodness of Italian sausage with the vibrant crunch of green peppers and onions, all simmered in a luscious tomato-based sauce until every ingredient melds together in perfect harmony.
With a preparation time of just 10 minutes and a cooking time of 25 minutes, this recipe fits seamlessly into busy schedules without sacrificing taste or quality. From start to finish, it takes a mere 35 minutes to transform simple ingredients into a memorable culinary experience that will have everyone coming back for seconds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and yields impressive results every time.
Let’s delve into the details of this delightful dish:
Ingredients:
- 2 Italian sausages
- 1 green pepper
- 1 onion
- 1 jar of pasta sauce (of your choice)
- Pasta or Italian rolls, for serving
Instructions:
-
Prepare the Sausage: Begin by frying the Italian sausages over medium heat in a large frying pan. Cook them until they’re just slightly pink in the center when cut. This ensures that they’ll finish cooking perfectly in the sauce later on.
-
Sauté the Vegetables: Once the sausages are cooked, remove them from the pan and set them aside. In the same pan, add the diced green peppers and onions. Sauté them until they’re tender and fragrant, soaking up all the delicious flavors left behind by the sausages.
-
Slice the Sausage: While the peppers and onions are cooking, slice the sausages into half-inch rounds. This ensures that every bite is filled with savory goodness and allows the flavors to mingle effortlessly with the other ingredients.
-
Combine and Simmer: Return the sliced sausages to the pan with the peppers and onions. Then, pour in the jar of pasta sauce, coating everything in its rich tomatoey goodness. Stir everything together until well combined, allowing the flavors to marry and the sauce to thicken slightly.
-
Simmer to Perfection: Let the mixture simmer gently for about 15 minutes, allowing the sauce to cook down and intensify in flavor. This slow simmering process allows the ingredients to meld together, resulting in a sauce that’s rich, robust, and utterly irresistible.
-
Serve and Enjoy: Once the sauce has thickened to your liking, it’s time to serve up this mouthwatering dish. Whether you choose to spoon it over piping hot pasta or pile it high onto crusty Italian rolls, each bite is guaranteed to be a taste sensation that delights the senses and leaves you craving more.
Nutritional Information:
- Calories: 479
- Fat Content: 33.5g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 64.7mg
- Sodium Content: 1876mg
- Carbohydrate Content: 19.3g
- Fiber Content: 1.1g
- Sugar Content: 11.5g
- Protein Content: 24.1g
Recipe Yield and Serving Suggestions:
This recipe yields approximately 8 servings, making it perfect for feeding a hungry crowd or for enjoying leftovers throughout the week. Whether served as a hearty main course or as a satisfying snack, this sausage scaloppine is sure to become a family favorite in no time.
So, whether you’re craving a quick and easy weeknight meal or looking for a dish to impress guests at your next gathering, give this sausage scaloppine recipe a try. With its simple yet flavorful ingredients and effortless preparation, it’s bound to become a staple in your recipe repertoire for years to come.
