Savory Sausage Spaghetti Delight

Kathy’s Meaty Spaghetti Sauce Recipe 🍝

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings

Ingredients:

• 1 pound ground beef
• 1/2 pound mild sausage
• 1/2 pound hot sausage
• 4 cups tomato sauce
• 1 can whole tomatoes
• 1 onion
• 1 green pepper
• Oregano
• Bay leaf
• 2 cloves garlic
• Olive oil
• Salt and pepper to taste

Instructions:

1. Begin by preparing the vegetables. In a frying pan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic, diced onion, and chopped green pepper to the pan.

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2. Sauté the vegetables until they are tender and fragrant, stirring occasionally to prevent burning.

3. Once the vegetables are cooked, add the ground beef, mild sausage, and hot sausage to the pan. Cook the meats until they are browned and fully cooked through.

4. Drain off any excess fat from the meat mixture, then transfer it to a large pot.

5. To the pot, add the tomato sauce and the whole tomatoes. You can adjust the amount of sauce to your preference, depending on how thick you like your sauce. Some prefer more sauce, while others prefer a thicker meaty texture.

6. Stir the sauce until the meat and tomato mixture is well combined.

7. Add in oregano and a bay leaf for flavor. Sprinkle oregano generously over the entire surface of the sauce. The amount of oregano can be adjusted to suit your taste preferences. If you love the flavor of oregano, feel free to add extra!

8. Mix everything together well, ensuring that the seasonings are evenly distributed throughout the sauce.

9. Heat the sauce over medium-high heat until it reaches a boil, stirring occasionally to prevent sticking.

10. Once the sauce is boiling, reduce the heat to low to maintain a simmer. Let the sauce simmer for at least 30 minutes to allow the flavors to meld together, stirring occasionally.

11. While the sauce is simmering, prepare your pasta according to the package instructions in a separate pot of boiling water.

12. Once the pasta is cooked to al dente, drain it and transfer it to a large serving bowl.

13. Pour the simmered sauce over the cooked pasta, ensuring that it is evenly distributed.

14. Serve hot and enjoy your delicious, meaty spaghetti sauce!

Nutritional Information:

• Calories: 1153.2
• Fat: 82.9g
  • Saturated Fat: 26.7g
• Cholesterol: 240.9mg
• Sodium: 3781.8mg
• Carbohydrates: 39.7g
  • Fiber: 8.6g
  • Sugar: 22.7g
• Protein: 64.4g

This hearty and flavorful spaghetti sauce is perfect for a cozy family dinner or for entertaining guests. Adjust the seasonings and thickness of the sauce to suit your preferences, and don’t forget to serve it with your favorite pasta for a satisfying meal everyone will love!