Baked Potatoes With Sweet Pepper & Sausage Topping Recipe

Overview:

🥔 Name: Baked Potatoes With Sweet Pepper & Sausage Topping
🕒 Total Time: 1 hour 5 minutes
🍽️ Servings: 2
🍳 Category: Pork
🔑 Keywords: Potato, Vegetable, Meat, Weeknight, Microwave, Oven, < 4 Hours, Easy
🌟 Rating: 5 Stars

Ingredients:

• 2 baking potatoes
• 2 tablespoons olive oil
• 1 onion
• 1 sweet pepper
• 1 1/2 cups mushrooms
• 3 cooked sausages
• 1/2 cup tomato sauce or salsa
• Salt and pepper to taste

Instructions:

1. Prepare Potatoes:

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   • Pierce the skin of the potatoes with a fork and place them in a preheated oven at 400°F (200°C) for approximately 50 minutes or until tender. Alternatively, you can microwave them on high for about 8 minutes. Let them stand for 5 minutes before handling.

2. Prepare Topping:

   • While the potatoes are baking, heat olive oil in a large frying pan over medium heat.

3. Cook Onions:

   • Add finely chopped onions to the heated oil and cook for about 3 minutes until they become translucent and fragrant.

4. Add Peppers and Mushrooms:

   • Incorporate diced sweet peppers and sliced mushrooms into the pan with onions. Cook for an additional 5 minutes until the vegetables are tender and slightly caramelized.

5. Mix in Sausage and Sauce:

   • Stir in sliced cooked sausages along with tomato sauce or salsa of your choice. This combination adds a delightful flavor profile to the topping.

6. Season to Taste:

   • Season the topping mixture with salt and pepper according to your preference. Adjust the seasoning to achieve the desired taste.

7. Heat Through:

   • Allow the topping to heat through thoroughly, ensuring all ingredients are evenly distributed and warmed.

8. Prepare Potatoes for Topping:

   • Once the potatoes are baked and slightly cooled, cut a thin slice from the top of each potato. Use a fork to fluff the insides, creating a fluffy base for the topping.

9. Spoon Over Topping:

   • Generously spoon the prepared sweet pepper and sausage topping over each potato, ensuring even distribution of the flavorful mixture.

10. Serve and Enjoy:

    • Plate the baked potatoes with the savory topping and serve hot. The combination of tender potatoes with the hearty and flavorful topping makes for a satisfying meal, perfect for any occasion.

Nutritional Information (Per Serving):

• Calories: 859.6
• Fat: 58.5g
  • Saturated Fat: 19.9g
• Cholesterol: 128.8mg
• Sodium: 1574mg
• Carbohydrates: 54.5g
  • Fiber: 7.2g
  • Sugar: 10.5g
• Protein: 31.6g

With just a few simple steps, you can create a delicious and satisfying meal that’s perfect for a weeknight dinner or whenever you’re craving comfort food with a twist. These Baked Potatoes With Sweet Pepper & Sausage Topping are sure to become a favorite in your recipe collection!