Stuffed Banana Peppers Recipe 🌶️🍽️

Introduction:

Indulge in the delightful flavors of Stuffed Banana Peppers, a mouthwatering dish that perfectly balances the heat of peppers with savory meat and aromatic herbs. This recipe is a savory sensation, ideal for potlucks, weeknight dinners, or any occasion where you want to impress with a flavorful dish bursting with taste. Follow along to learn how to create this culinary masterpiece from lovewithrecipes.com.

• Preparation Time: 30 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 30 minutes
• Servings: 8

Ingredients:

• 8 banana peppers
• 2 tablespoons butter
• 1/2 onion, chopped
• 1/2 cup celery, chopped
• 1 can (14.5 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1/2 cup grated Parmesan cheese
• 1 pound hot Italian sausage
• 1 pound mild Italian sausage
• 1 cup bread crumbs

Instructions:

1. Prepare the Peppers:

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   • Start by cutting off the tops of the banana peppers and removing the seeds and membranes from inside.
   • Chop the edible portions of the tops and set them aside for later use.

2. Cook the Peppers:

   • Bring a pot of salted water to a boil.
   • Add the prepared peppers to the boiling water, then reduce the heat and simmer for about 5 minutes, until the peppers are tender but still firm.
   • Drain the peppers and set them aside.

3. Prepare the Sauce:

   • In a medium skillet, melt the butter over medium heat.
   • Add the chopped onion, celery, and reserved chopped pepper tops to the skillet. Sauté until tender, for about 3 to 5 minutes.
   • Stir in the crushed tomatoes, tomato sauce, and minced garlic.
   • Season the sauce with dried basil, dried oregano, 1 1/2 teaspoons of salt, and 1/4 teaspoon of black pepper.
   • Allow the sauce to simmer uncovered for 10 minutes, allowing the flavors to meld together beautifully.

4. Preheat the Oven:

   • While the sauce is simmering, preheat your oven to 350°F (175°C).

5. Prepare the Stuffing:

   • In a large mixing bowl, whisk together the egg, 1 teaspoon of salt, 1/4 teaspoon of black pepper, Worcestershire sauce, and grated Parmesan cheese.
   • Add in the hot Italian sausage, mild Italian sausage, bread crumbs, and 1 cup of the prepared tomato sauce mixture. Mix well until all ingredients are combined evenly.

6. Stuff the Peppers:

   • Using a piping bag or a spoon, fill each of the prepared banana peppers with the meat mixture until they are generously stuffed.

7. Bake:

   • Place the stuffed peppers in a 3-quart casserole dish, arranging them snugly.
   • Pour the remaining tomato sauce mixture over the stuffed peppers.
   • Bake the stuffed banana peppers uncovered in the preheated oven for approximately 1 hour, or until the peppers are cooked through and the filling is golden brown and delicious.

8. Serve and Enjoy:

   • Once baked, remove the stuffed banana peppers from the oven and let them cool for a few minutes before serving.
   • Garnish with freshly chopped herbs or a sprinkle of Parmesan cheese if desired.
   • Serve these delectable stuffed banana peppers as a flavorful appetizer, side dish, or even as a main course alongside your favorite sides. Enjoy the burst of flavors with every bite!

Nutritional Information:

• Calories: 579.2
• Fat Content: 37.9g
• Saturated Fat Content: 14.2g
• Cholesterol Content: 104.3mg
• Sodium Content: 2542.9mg
• Carbohydrate Content: 30g
• Fiber Content: 4.6g
• Sugar Content: 7.7g
• Protein Content: 29.9g

Notes:

• For a spicier kick, you can use all hot Italian sausage instead of a mix of hot and mild.
• These stuffed banana peppers can be made ahead of time and stored in the refrigerator before baking. Simply cover the casserole dish with plastic wrap or aluminum foil and refrigerate until ready to bake.
• Feel free to customize the filling by adding your favorite herbs, spices, or additional ingredients such as diced bell peppers or cooked rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Enjoy the tantalizing flavors of these Stuffed Banana Peppers, a perfect blend of savory, spicy, and satisfying ingredients that will surely become a family favorite!