Stuffed Cabbage-Troo Style 🥬
Overview:
Get ready for a cozy, comforting dish straight from the heart of European flavors! This Stuffed Cabbage-Troo Style recipe is a gem borrowed from the pages of a vintage BBC Good Food magazine. Simple, hearty, and bursting with the finest ingredients, it’s a dish that speaks of tradition and comfort. Perfect for weeknights when you crave something homey and satisfying, this recipe pairs fresh cabbage with top-notch pork sausages, slow-cooking them together to tender perfection. 🍲✨
Key Details:
- Preparation Time: 30 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 4
- Calories per Serving: 828
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Ingredients:
- 4 white cabbage leaves
- 2 green cabbage leaves
- 1 3/4 sticks of butter
- 2 pork sausage links
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat Oven: Start by preheating your oven to 130°C (275°F). | PT0H5M |
| 2 | Prepare Cabbage: Cook the cabbage leaves in boiling salted water for about 4 minutes until slightly tender. | PT0H5M |
| 3 | Cool Cabbage: Drain the cabbage and rinse under cold water to stop the cooking process. | PT0H5M |
| 4 | Thoroughly Drain: Make sure to drain the cabbage thoroughly to avoid excess moisture. | PT0H5M |
| 5 | Butter the Dish: Take half of the butter and generously butter a deep ovenproof dish. | PT0H5M |
| 6 | Layer the Cabbage: Cover the base of the dish with one-third of the cabbage leaves. | PT0H10M |
| 7 | Season: Season the cabbage layer generously with salt and pepper. | PT0H5M |
| 8 | Add Sausagemeat: Place half of the pork sausagemeat over the cabbage layer, pressing it down gently. | PT0H10M |
| 9 | Repeat Layers: Repeat the layering process with another third of cabbage and the remaining sausagemeat. | PT0H15M |
| 10 | Final Layer: Finish with a final layer of cabbage on top. | PT0H10M |
| 11 | Season Again: Season the top layer with salt and pepper. | PT0H5M |
| 12 | Dot with Butter: Dot the remaining butter over the top layer of cabbage. | PT0H5M |
| 13 | Cover and Bake: Cover the dish tightly with foil or a lid, then bake in the preheated oven for 2 1/2 hours. | PT2H30M |
| 14 | Check for Doneness: After baking, check that the cabbage is tender as butter. Adjust seasoning if needed. | PT0H5M |
| 15 | Serve and Enjoy: Serve hot, allowing the flavors to meld together beautifully. | PT0H0M |
Notes and Tips:
- Cabbage Selection: You can use any fresh cabbage variety you prefer, ensuring it’s in its prime for the best flavor.
- Sausage Quality: Opt for the finest quality pork sausages you can find. This elevates the dish’s taste significantly.
- Slow Cooking: Resist the urge to rush the cooking process by increasing the heat. Slow and steady wins the flavor race here!
- Extra Seasoning: Feel free to add herbs or spices to the layers for extra flavor depth. Thyme, rosemary, or paprika work wonderfully.
- Make-Ahead: This dish gets even better with time! Prepare it a day ahead, allowing the flavors to develop overnight in the fridge.
Dietary Information:
- Calories: 828 per serving
- Total Fat: 64.7g
- Saturated Fat: 24.8g
- Cholesterol: 173.5mg
- Sodium: 1472mg
- Carbohydrates: 27.7g
- Fiber: 14.1g
- Sugar: 10.3g
- Protein: 39.2g
Recipe Tags:
Vegetable, European, Weeknight, Oven, Less than 4 Hours, Easy 🌿🍽️
This Stuffed Cabbage-Troo Style recipe is a labor of love that rewards you with melt-in-your-mouth goodness. 🤤 Serve it up to your family and friends, and watch as they savor every delicious bite! From the tender cabbage to the flavorful sausagemeat, it’s a dish that captures the essence of comforting, home-cooked meals. Enjoy! 🥰
