Sausage With Olive Stuffed Mushrooms Recipe
Overview:
Sausage with Olive Stuffed Mushrooms is a cherished family recipe, celebrated for its simplicity and rich flavors. This delightful appetizer is perfect for gatherings or as a treat for yourself. With a prep time of just 5 minutes and a total cook time of 35 minutes, it’s a quick and easy dish that promises to tantalize your taste buds. Each mushroom cap cradles a savory blend of sausage and olives, creating a mouthwatering combination that’s hard to resist.
Ingredients:
- 1 roll of pork sausage
- 16 fresh mushrooms
- Green olives (1 olive per mushroom, 2 if mushrooms are large)
Nutritional Information:
- Calories: 1485
- Fat Content: 122g
- Saturated Fat Content: 40.2g
- Cholesterol Content: 326.6mg
- Sodium Content: 2909.2mg
- Carbohydrate Content: 15.8g
- Fiber Content: 4.8g
- Sugar Content: 8g
- Protein Content: 83.3g
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Clean mushrooms and remove stems. |
| 2 | Take one olive (two if mushroom is large) and surround it with sausage. |
| 3 | Stuff the sausage mixture into each mushroom cap, ensuring they are generously filled. |
| 4 | Reserve any leftover sausage and olives for another use. |
| 5 | Place the stuffed mushrooms in a baking dish and bake in a preheated 350Β°F oven for 30 minutes. |
| 6 | After 30 minutes, switch on the broiler and cook for an additional 5 minutes until the tops are nicely browned. |
| 7 | Remove from the oven and serve warm. |
Recipe Notes:
- Choose fresh mushrooms with large caps to hold plenty of the stuffing, ensuring a delightful burst of flavor in every bite.
- Feel free to customize the recipe by adding your favorite herbs or spices to the sausage mixture for an extra kick of flavor.
- These Sausage with Olive Stuffed Mushrooms can be prepared ahead of time and reheated just before serving, making them a convenient option for entertaining guests.
Indulge in the savory goodness of these Sausage with Olive Stuffed Mushrooms, and savor every flavorful moment. With its combination of tender mushrooms, savory sausage, and briny olives, this appetizer is sure to become a new favorite in your recipe collection. Enjoy the delightful simplicity and irresistible taste of this family-favorite dish! ππ½οΈ
