Savory Sausage-Stuffed Portabella Pizzas 🍄🍕

Sure, let’s delve into the savory world of Portabella Pizza! 🍕 This recipe promises to tantalize your taste buds with its delightful combination of juicy portabella mushrooms, flavorful Italian sausage, tangy tomatoes, and gooey mozzarella cheese, all baked to perfection.

Portabella Pizza Recipe

Ingredients:

• 4 portabella mushrooms
• 1/3 pound Italian sausage
• 4 whole tomatoes
• 1 onion
• 1 garlic clove
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces mozzarella cheese

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 375°F (190°C).

2. Prepare Sausage:

   • In a skillet over medium heat, fry the Italian sausage, breaking it into small pieces. Cook until the sausage is light brown and no longer pink.

3. Sauté Vegetables:

   • In a separate skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant.

4. Prepare Tomato Sauce:

   • Add the whole tomatoes to the skillet with the onion and garlic. Crush the tomatoes with a spoon and add dried oregano, salt, and pepper. Simmer the sauce until most of the liquid from the tomatoes has cooked out, approximately 10 minutes.

5. Prepare Portabella Mushrooms:

   • While the sauce is simmering, prepare the portabella mushrooms. Use a spoon to gently scoop out the “ribs” from the underside of the mushrooms. Rinse the mushrooms under cold water to clean them, then pat them dry with paper towels.

6. Assemble the Pizzas:

   • Place the cleaned mushrooms on a baking sheet. Fill each mushroom cap with cooked and crumbled Italian sausage, dividing it evenly among them. Next, spoon the tomato sauce over the sausage, again distributing it evenly. Finally, top each mushroom with shredded mozzarella cheese.

7. Bake:

   • Transfer the baking sheet to the preheated oven and bake the portabella pizzas for about 15 minutes, or until the cheese is melted and bubbly.

8. Optional Toppings:

   • For an extra kick of flavor, sprinkle crushed red pepper flakes over the pizzas before serving. You can also customize your pizzas by adding sliced pepperoni or your favorite pizza toppings.

9. Serve and Enjoy:

   • Once the cheese is golden and bubbly, remove the portabella pizzas from the oven. Allow them to cool for a few minutes before serving. Then, slice and enjoy the delicious flavors of this unique twist on traditional pizza!

Nutritional Information:

• Calories: 387.4
• Fat: 26.8g
  • Saturated Fat: 11.6g
• Cholesterol: 66.3mg
• Sodium: 969.3mg
• Carbohydrates: 15.2g
  • Fiber: 3.3g
  • Sugar: 6.8g
• Protein: 23.3g

Recipe Notes:

• This Portabella Pizza recipe serves 4.
• You can customize the toppings to suit your preferences, adding your favorite pizza ingredients for a personalized touch.
• Ensure the mushrooms are thoroughly cleaned and dried to prevent excess moisture while baking.
• Feel free to experiment with different types of cheese or additional seasonings for a unique flavor profile.

With its robust flavors and simple preparation, this Portabella Pizza recipe is sure to become a favorite in your household! Whether you’re cooking for a quick weeknight dinner or entertaining guests, these flavorful mushroom pizzas are guaranteed to impress. Enjoy every delicious bite! 🍽️