Bangers and Mash with Creamed Onion Sauce Recipe

Overview:

Indulge in the comforting flavors of this classic European dish, Bangers and Mash with Creamed Onion Sauce. This recipe brings together succulent pork sausages, creamy mashed potatoes, and a luscious creamed onion sauce, creating a hearty meal that’s perfect for any occasion. With a total preparation and cooking time of just one hour, you’ll have a delicious meal on the table in no time. Let’s dive into the details and learn how to make this delectable dish step by step!

Ingredients:

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F or 200°C to ensure it’s ready for cooking the sausages later.

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2. Prepare the Onion Sauce: In a small saucepan, combine the chopped onions, fresh rosemary sprig, and a pinch of salt. Cover the ingredients with 1 cup of water and bring them to a boil over medium heat.

3. Simmer the Onions: Once boiling, reduce the heat to low, cover the saucepan, and let the onions simmer gently for about 15 minutes. Stir occasionally until the onions become soft and translucent, and most of the liquid has evaporated.

4. Boil the Potatoes: While the onions are cooking, peel the potato and cut it into chunks. Rinse the potato chunks under cold water, then transfer them to a pot filled with salted water. Bring the water to a boil and cook the potatoes until they are fork-tender.

5. Roast the Sausages: Lightly coat the pork sausage links with oil, then arrange them in a casserole dish. Place the dish in the preheated oven and roast the sausages for about 30 minutes, turning them halfway through the cooking time to ensure even browning.

6. Finish the Onion Sauce: Once the onions are soft and cooked, remove the rosemary sprig from the saucepan. If there’s excess liquid, boil the onions for a few more minutes to reduce it. Sprinkle the flour over the onions and stir until combined. Add the Dijon mustard and 1 cup of milk, then simmer the sauce gently for at least 5 minutes until thickened and creamy.

7. Prepare the Mashed Potatoes: Drain the cooked potatoes and return them to the pot. Add the remaining milk and butter to the potatoes, then mash them until smooth and creamy. For extra fluffy mashed potatoes, use a wooden spoon to whip them until light and airy. Adjust the consistency with more butter or milk if needed.

8. Serve: Divide the creamy mashed potatoes onto plates, top them with the roasted sausages, and generously spoon the creamed onion sauce over the dish.

9. Enjoy: Gather your loved ones around the table and savor the comforting flavors of this Bangers and Mash with Creamed Onion Sauce recipe. Serve it as a cozy dinner option or for a special weekend meal that’s sure to impress!

Nutritional Information:

• Calories: 1286.4
• Fat Content: 93.6g
• Saturated Fat Content: 35.1g
• Cholesterol Content: 256.4mg
• Sodium Content: 2083.1mg
• Carbohydrate Content: 55g
• Fiber Content: 6.5g
• Sugar Content: 4.3g
• Protein Content: 54.5g

Recipe Notes:

• Ensure to cook the onions until they are soft and caramelized for a rich flavor in the creamed onion sauce.
• Feel free to customize the dish by adding your favorite herbs or spices to the mashed potatoes for extra flavor.
• Serve the Bangers and Mash with a side of steamed vegetables or a crisp salad to complete the meal.

Indulge in the cozy goodness of Bangers and Mash with Creamed Onion Sauce, a timeless dish that’s sure to become a family favorite! 🍽️✨