Introducing the delectable Sausage & Vegetable Cornbread Skillet, a hearty dish that tantalizes the taste buds with its savory flavors and comforting textures. This recipe, originating from a humble cornmeal mix package, has been embraced by many for its simplicity and deliciousness. Whether you’re a seasoned chef or a culinary enthusiast looking to elevate your weeknight meals, this dish is sure to delight your palate.
With a total preparation and cooking time of just 45 minutes, this recipe fits perfectly into your busy schedule, making it an ideal choice for a quick and satisfying dinner option. Plus, with its combination of protein-packed pork sausage, savory ground beef, and wholesome vegetables, it’s a complete meal in a single skillet.
Let’s dive into the details of this mouthwatering recipe:
Ingredients:
- 1 pound pork sausage
- 1 pound ground beef
- 1 onion, diced
- 1 can (14.5 ounces) diced tomatoes
- 3/4 cup chicken broth
- 1 teaspoon dried thyme leaves
- 1 egg
- 1/4 cup butter
- 1/2 cup milk
- 1 cup self-rising flour
- 1/2 teaspoon black pepper
Nutritional Information per Serving:
- Calories: 345.8
- Fat Content: 22.6g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 84.7mg
- Sodium Content: 818.3mg
- Carbohydrate Content: 22.4g
- Fiber Content: 2.9g
- Sugar Content: 2.6g
- Protein Content: 13.8g
Servings: 8
Instructions:
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Preheat the Oven: Begin by preheating your oven to 425 degrees Fahrenheit, ensuring it’s nice and toasty for baking.
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Cook the Sausage Mixture: In a sturdy cast iron or ovenproof skillet, cook the pork sausage and ground beef along with the diced onion until they’re beautifully browned and fragrant. Once cooked, be sure to drain any excess grease.
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Add the Flavorful Ingredients: To the skillet, add the diced tomatoes, mixed vegetables, chicken broth, and dried thyme. Allow this delightful mixture to simmer gently while you prepare the cornbread topping, allowing the flavors to meld and develop.
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Prepare the Cornbread Topping: In a medium bowl, combine the egg, melted butter, milk, self-rising flour, and black pepper. Stir the ingredients together until you achieve a smooth and velvety batter, ready to crown the savory sausage mixture.
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Assemble and Bake: Carefully spoon the cornbread batter around the edges of the sausage mixture in the skillet, creating a beautiful border of golden goodness. Then, transfer the skillet to the preheated oven and bake for 25-30 minutes or until the cornbread topping is gloriously golden brown and cooked through.
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Serve and Enjoy: Once baked to perfection, remove the skillet from the oven and marvel at the delicious masterpiece you’ve created. Serve piping hot, allowing everyone to dig into this comforting meal with gusto.
This Sausage & Vegetable Cornbread Skillet is a true crowd-pleaser, combining the hearty flavors of sausage and beef with the wholesome goodness of vegetables, all topped with a fluffy cornbread crust that’s simply irresistible. Whether you’re serving it for a cozy family dinner or a casual gathering with friends, this dish is sure to earn rave reviews. So, gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this delightful skillet meal.
