Introducing a delectable creation perfect for a quick lunch or snack: Individual Sausage Loaves! Bursting with savory flavors and wholesome ingredients, these delightful treats are sure to become a favorite in your recipe collection. With a preparation time of just 25 minutes and a total cooking time of 35 minutes, you can have these savory loaves ready to enjoy in just about an hour. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and yields fantastic results every time.
Ingredients:
- 1 pound bulk pork sausage
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1/2 cup grated carrot
- 1/3 cup chili sauce (plus extra for serving)
- 1 egg
- 1/3 cup dry bread crumbs
- 1/4 cup chopped fresh parsley
- 2 teaspoons pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon rubbed sage
- Catsup (optional, for serving)
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease 12 medium-sized muffin cups (approximately 2 1/2 inches in diameter) to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the bulk pork sausage, finely chopped onion, green pepper, grated carrot, dry bread crumbs, 1/3 cup of chili sauce, egg, chopped fresh parsley, pepper, garlic salt, and rubbed sage. Mix all the ingredients together until thoroughly blended.
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Shape Loaves: Press the sausage mixture evenly into the greased muffin cups, ensuring each cup is filled to the top with the mixture. You want to create individual sausage loaves in each cup.
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Chill (Optional): If preparing the loaves ahead of time, cover the muffin pan and chill in the refrigerator until you’re ready to bake. This step allows the flavors to meld together and makes for easier handling.
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Bake: Place the muffin pan on a shallow rimmed pan to catch any drippings during baking. Transfer the pans to the preheated oven and bake for approximately 35 minutes, or until the sausage loaves are no longer pink in the center when slashed with a knife.
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Serve: Once baked, remove the sausage loaves from the muffin pans and serve hot. For an extra flavor kick, offer additional chili sauce or catsup on the side for individuals to spoon over their servings according to their preference.
Nutritional Information (Per Serving):
- Calories: 288.9
- Fat Content: 17g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 106.3mg
- Sodium Content: 324.4mg
- Carbohydrate Content: 10.4g
- Fiber Content: 1.9g
- Sugar Content: 3.4g
- Protein Content: 22g
Recipe Notes:
- These Individual Sausage Loaves are versatile and can be customized to suit your taste preferences. Feel free to add extra spices or herbs to the sausage mixture for added flavor.
- If you’re short on time, you can prepare the sausage mixture in advance and store it in the refrigerator until you’re ready to bake.
- Leftover sausage loaves can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving.
With its simple preparation, flavorful ingredients, and impressive nutritional profile, this recipe for Individual Sausage Loaves is sure to be a hit with family and friends alike. Enjoy these savory delights as a satisfying lunch or snack any day of the week!
