Sausage & Apple Breakfast Casserole Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description: This delightful Sausage & Apple Breakfast Casserole is a cherished recipe from my ex-mother-in-law, who used to treat us to this scrumptious dish during Christmas and New Year’s brunches. Its irresistible combination of savory sausage and sweet apples makes it a breakfast favorite that’s perfect for any occasion. Plus, it can stay warm in the oven for quite some time, making it incredibly convenient. With a touch of cinnamon and butter, this casserole is not only easy to prepare but also exceptionally delicious!
Category: Breakfast
Keywords: Pork, Apple, Fruit, Meat, Brunch, < 60 Mins, Oven
Ingredients (per person):
- 4 apple slices, peeled and chopped
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 1 teaspoon sugar
- 1/8 cup water
- 1/8 cup additional butter
- 1 sausage link (your choice of type, such as pork or chicken)
- 2 tablespoons butter for greasing
Instructions:
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Prepare the Sausage: Begin by placing the sausage links in a large skillet with approximately 1/2 inch of water. Simmer over medium heat for about 10 minutes, ensuring the sausage cooks through and becomes juicy. Once cooked, carefully remove the sausages from the skillet and set them aside in a large, oven-proof dish.
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Cook the Apples: In the same skillet, melt 1 tablespoon of butter over medium heat. Add the chopped apple slices and cook them, stirring occasionally, until they become tender and slightly caramelized. This should take about 5-7 minutes.
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Combine Apples and Sausage: Remove the cooked apples from the skillet and mix them with the sausages in the oven-proof dish.
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Season and Dot: Sprinkle the cinnamon and sugar over the sausage and apple mixture, ensuring an even distribution for that perfect balance of flavors. Dot the mixture with the remaining 1/8 cup of butter, placing small pieces of butter throughout the dish to enhance richness and flavor.
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Bake the Casserole: Cover the oven-proof dish with a lid or aluminum foil and place it in a preheated oven set to 375°F (190°C). Bake for 30 minutes to allow the flavors to meld and the ingredients to cook together beautifully.
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Finish Baking: After 30 minutes, remove the cover and continue baking for an additional 15 minutes. This step helps to achieve a golden, slightly crispy top while ensuring the casserole is hot throughout.
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Adjust Time as Needed: Depending on your oven and how warm the casserole needs to be, you can adjust the baking time slightly. If you prefer a more caramelized top or need to serve the casserole later, you can bake it a bit longer or keep it on the “warm” setting.
Serving Suggestion: This casserole is perfect for a hearty breakfast or brunch. Serve it hot from the oven with a side of fresh fruit or a light salad for a well-rounded meal.
Notes: This recipe is versatile and can easily be adjusted for more servings. Simply multiply the ingredients by the number of people you’re serving, and use a larger baking dish as needed. Enjoy the comforting flavors and the nostalgia of a classic family recipe! 😊🍏🥯
Enjoy your Sausage & Apple Breakfast Casserole, and remember, it’s not just about the meal—it’s about the memories made around the table!
