Sausage Bread Recipe 🍞

Overview:

This Sausage Bread recipe is a delightful creation that perfectly balances the savory goodness of ground sausage, the sweetness of onions, the earthy flavor of mushrooms, and the gooey richness of mozzarella and cheddar cheese, all wrapped in a soft, golden-brown bread loaf. It’s a satisfying dish that’s ideal for lunch, snacks, or any time you crave a comforting treat. With a total time of just 1 hour, including prep and cook time, you’ll have this mouthwatering bread ready to enjoy in no time!

• Servings: 10
• Yield: 1 loaf
• Calories per serving: 359.3
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Cuisine: One Dish Meal
• Keywords: Breads, Lunch/Snacks, Pork, Cheese, Meat, Kid Friendly, Spring, Summer, Winter, < 60 Mins, Oven, Easy

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Prepare Sausage Mixture:

   • In a skillet over medium heat, fry the ground sausage and onion together until they are nicely browned and cooked through.
   • Once done, drain any excess fat from the skillet.

3. Prepare Cookie Sheet:

   • Grease a cookie sheet with Pam or your preferred cooking spray to prevent sticking.

4. Shape the Dough:

   • Take your prepared dough and shape it into a rectangle on the greased cookie sheet.
   • Brush the surface of the dough with half of the beaten egg, ensuring even coverage.

5. Layer the Fillings:

   • Spread the cooked sausage and onion mixture evenly over the dough, leaving about an inch of space along the edges.
   • Next, distribute the mushrooms evenly over the sausage layer.
   • Sprinkle both mozzarella and cheddar cheese over the top, ensuring all the ingredients are evenly distributed.

6. Roll into a Loaf:

   • Carefully roll the dough lengthwise into a tight loaf, making sure to tuck in the ends to prevent any fillings from spilling out.

7. Final Touch:

   • Brush the top of the rolled loaf with the remaining beaten egg. This will give the bread a beautiful golden-brown finish as it bakes.

8. Bake:

   • Place the prepared loaf in the preheated oven and bake for approximately 30 minutes, or until the bread is golden brown and cooked through.

9. Cool and Serve:

   • Once baked, remove the sausage bread from the oven and allow it to cool slightly before slicing.
   • Exercise patience if you can resist the tempting aroma wafting from your kitchen!

Enjoy Your Sausage Bread!

This Sausage Bread is best enjoyed warm, straight from the oven, but it’s also delicious at room temperature. Whether you serve it as a hearty snack, a quick lunch, or alongside your favorite soup or salad, this flavorful bread is sure to be a hit with family and friends. Plus, with its simple preparation and irresistible taste, it’s bound to become a go-to recipe in your kitchen repertoire. So go ahead, slice into that golden crust, and savor each delightful bite of this savory sensation! 🍽️🥖