Introducing a mouthwatering delight: Sausage, Tomato, Macaroni and Cheese Casserole! 🧀🍅🥓 This recipe is a symphony of flavors, blending the creamy richness of macaroni and cheese with the savory goodness of sausage and the zesty kick of Rotel tomatoes. It’s a dish that’s perfect for any occasion, whether it’s a cozy family dinner or a lively potluck gathering. Plus, it’s ready in under an hour, making it a convenient option for busy weeknights. Let’s dive into the recipe and discover how to create this irresistible casserole sensation!
Ingredients:
- 1 pound breakfast sausage
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1 can Rotel Tomatoes (12 ounces)
- 12 ounces elbow macaroni
- 1/4 cup grated parmesan cheese
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and to perfection.
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Grease Casserole Dish: Take a moment to grease a 2-quart shallow casserole dish. This prevents sticking and ensures easy serving later on.
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Prepare Macaroni: Meanwhile, bring a pot of water to a boil for the macaroni. Cooking the macaroni according to package directions will yield perfectly al dente noodles for your casserole.
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Brown Sausage: In a large skillet over medium heat, brown the breakfast sausage. Use the side of a spoon to break up the sausage as it cooks, ensuring a crumbly texture.
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Drain Sausage: Once the sausage is fully cooked, transfer it to a colander to drain any excess grease. This step helps reduce the fat content of the dish.
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Make Cheese Sauce: In the same skillet, add the milk and shredded cheddar cheese. Cook and stir over low heat until the cheese is melted and smooth, creating a creamy cheese sauce.
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Incorporate Sausage and Tomatoes: To the cheese sauce, add the drained sausage and the can of Rotel Tomatoes. Stir everything together until well combined, infusing the sauce with the delicious flavors of sausage and tomatoes.
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Cook Macaroni: By now, your water should be boiling. Cook the macaroni according to the package instructions until it reaches the desired level of doneness. Then, drain the cooked macaroni and add it to the skillet with the sausage, cheese, and tomato mixture.
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Assemble Casserole: Transfer the macaroni and sausage mixture into the prepared casserole dish, spreading it out evenly. This ensures that every bite is filled with cheesy, sausage-infused goodness.
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Top with Cheese: Sprinkle the grated parmesan cheese over the top of the casserole, adding an extra layer of cheesy goodness. This will form a delicious golden crust as the casserole bakes.
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Bake: Place the casserole dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
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Let Cool: Once the casserole is done baking, remove it from the oven and let it stand for 5 to 10 minutes before serving. This allows the flavors to meld together and makes it easier to portion out servings.
Now, gather your loved ones around the table and indulge in the irresistible flavors of this Sausage, Tomato, Macaroni and Cheese Casserole! With its combination of creamy cheese, savory sausage, and zesty tomatoes, it’s sure to be a hit with everyone. Enjoy every cheesy, comforting bite! 🍽️🧀
