Sure, let’s dive into creating this delectable Mostaccioli with Sausage and Vegetable Marinara recipe! 🍝
Mostaccioli with Sausage and Vegetable Marinara
Description: This Mostaccioli with Sausage and Vegetable Marinara recipe is a delightful combination of hearty flavors, perfect for a quick and nutritious meal. It’s easy to make and will surely become a favorite in your recipe collection.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 6
- Recipe Category: Low Cholesterol
- Keywords: Healthy, Less than 30 Minutes, Beginner Cook, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 oz | Mostaccioli pasta |
| 1/2 lb | Turkey sausage |
| 1 | Green pepper |
| 3/4 | Onion |
| 2 cloves | Garlic |
| 1 | Handful of fresh basil |
| Parmesan cheese, to taste |
Nutrition Information (per serving):
- Calories: 415.2
- Fat: 11g
- Saturated Fat: 3.6g
- Cholesterol: 22.4mg
- Sodium: 895.8mg
- Carbohydrates: 61.9g
- Fiber: 2.9g
- Sugar: 14.6g
- Protein: 16.3g
Instructions:
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Cook the Pasta: Begin by cooking the mostaccioli pasta according to the package directions. Once cooked to perfection, drain the pasta and set it aside.
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Prepare the Sausage and Vegetables: While the pasta is cooking, heat a large skillet over medium heat. Crumble the turkey sausage into the skillet, along with diced green pepper, onion, and minced garlic. Cook until the sausage is browned and the vegetables are tender. Remember to drain any excess fat from the skillet.
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Simmer with Sauce: Once the sausage and vegetables are cooked, add your favorite spaghetti sauce to the skillet. Stir in a handful of freshly chopped basil for an extra burst of flavor. Allow the mixture to simmer gently for 5-7 minutes, allowing the flavors to meld together beautifully.
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Combine and Serve: Now, it’s time to bring everything together! Place the cooked mostaccioli pasta in a large serving dish or individual plates. Spoon the savory sausage and vegetable marinara sauce over the pasta, ensuring each serving is generously coated.
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Garnish and Enjoy: For the finishing touch, sprinkle grated Parmesan cheese over the top of each serving. The nutty flavor of the Parmesan adds a delightful finishing touch to this dish. Serve your Mostaccioli with Sausage and Vegetable Marinara hot and enjoy the delicious flavors!
This Mostaccioli with Sausage and Vegetable Marinara recipe is perfect for busy weeknights when you crave a satisfying meal without spending hours in the kitchen. It’s hearty, flavorful, and guaranteed to be a hit with the whole family. Give it a try and let the comforting aromas fill your kitchen! 🌟
