Sautéed Green Beans with Ground Beef
Ingredients:
- 1 bag of green beans, cut into pieces
- 5 cloves of garlic, sliced
- 100 grams of ground beef
- 2 tablespoons oyster sauce
- 1/2 teaspoon black pepper
- Salt and sugar, to taste
- A splash of water
Instructions:
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Sauté Garlic: Heat a pan over medium heat and add a touch of oil. Once hot, add the sliced garlic and sauté until fragrant and golden brown.
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Cook Beef: Add the ground beef to the pan with the garlic. Cook, stirring occasionally, until the beef is browned and halfway cooked through.
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Add Green Beans: Toss in the chopped green beans, and pour in a small amount of water to help the beans cook evenly. Stir well to combine with the beef.
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Season: Season the mixture with salt, black pepper, sugar, and oyster sauce. Stir thoroughly to coat the beans and beef with the seasonings.
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Simmer: Continue to cook until the green beans are tender and the beef is fully cooked, allowing the flavors to meld together.
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Serve: Once cooked to your liking, remove from heat and transfer to a serving dish. Enjoy your flavorful sautéed green beans with ground beef!
This quick and delicious dish pairs perfectly with steamed rice or noodles, offering a satisfying meal with minimal effort.
