Sautéed Potatoes and Mushrooms: A Simple Side Dish
Description
This delightful Sautéed Potatoes and Mushrooms recipe presents a quick and easy side dish that harmonizes beautifully with a variety of main courses. Perfect for those busy evenings when your attention is pulled in multiple directions, this dish allows you to prepare a flavorful accompaniment without occupying too much of your precious time. Additionally, if you wish to elevate it for breakfast, simply brown the potatoes a tad longer to create a satisfying morning treat.
Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Recipe Category
- Potatoes
Keywords
- Vegetable
- Low Protein
- < 60 Minutes
- Stove Top
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Medium potatoes, diced |
| 2-3 | Tablespoons butter |
| 1 | Tablespoon extra virgin olive oil |
| 1/4 | Pound mushrooms, sliced |
| 3 | Scallions, chopped |
| 2 | Tablespoons butter (for additional flavor) |
| Fresh parsley leaves, for garnish |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 256.8 kcal |
| Total Fat | 14.6 g |
| Saturated Fat | 9.2 g |
| Cholesterol | 38.2 mg |
| Sodium | 114.8 mg |
| Total Carbohydrates | 29.1 g |
| Dietary Fiber | 3.9 g |
| Sugars | 1.7 g |
| Protein | 4.1 g |
Instructions
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Prepare the Skillet: Begin by heating a large skillet over medium heat. You can use a combination of butter and olive oil for an enhanced flavor, providing a rich base for the potatoes.
-
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Sauté the Potatoes: Once the skillet is hot, add the diced potatoes and sauté them for approximately 12 minutes, or until they are golden brown and fork-tender. Make sure to stir gently during this process to prevent the potatoes from sticking to the pan and to ensure even cooking.
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Incorporate the Mushrooms: After the potatoes have achieved a lovely golden hue, introduce the sliced mushrooms and chopped scallions to the skillet. Stir gently to mix the vegetables well.
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Cook Until Soft: Continue to cook the mixture, stirring occasionally, for an additional 5-7 minutes or until the mushrooms have softened and released their moisture, creating a wonderful blend of flavors.
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Finishing Touches: Once everything is cooked to your liking, transfer the sautéed potatoes and mushrooms to a serving dish. For a touch of freshness and color, garnish the dish with a sprinkle of fresh parsley leaves before serving.
This Sautéed Potatoes and Mushrooms dish not only offers a delicious addition to your meal but also brings a delightful aroma that will fill your kitchen. Enjoy this versatile recipe with your favorite entrees or even as a hearty breakfast option!
