Sautéed Straw Mushrooms with Eggs (Tumis Jamur Merang & Telur)
This delightful dish, Tumis Jamur Merang & Telur, is a comforting and flavorful stir-fry featuring straw mushrooms paired with fluffy scrambled eggs. The harmonious blend of garlic and seasonings creates an inviting aroma, making it a perfect accompaniment to rice or as a stand-alone dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Straw mushrooms (jamur merang) | 250 grams |
| Eggs | 2 large |
| Salt | To taste |
| Ground black pepper | 1/2 sachet |
| Magic Lezat seasoning (optional) | To taste |
| Garlic (minced) | 4 cloves |
| Water | As needed |
Instructions
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Prepare the Garlic: Start by finely mincing the garlic cloves. This will be sautéed later to infuse the dish with a rich aroma.
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Scramble the Eggs: Heat a skillet over medium heat and add the beaten eggs. Stir them continuously until they are softly scrambled and just set. Remove them from the skillet and set aside.
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Sauté the Garlic: In the same skillet, add a splash of oil if needed and toss in the minced garlic. Sauté for a minute or until fragrant, ensuring the garlic does not burn.
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Cook the Mushrooms: Add the cleaned and sliced straw mushrooms to the skillet. Stir well to combine with the garlic, cooking until the mushrooms are tender.
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Combine Ingredients: Return the scrambled eggs to the skillet with the mushrooms. Add salt, ground black pepper, and Magic Lezat seasoning if desired. Pour in just enough water to create a slight sauce, then stir gently to incorporate all the ingredients.
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Finish Cooking: Allow the mixture to cook for an additional few minutes, until everything is heated through and well combined. Adjust seasoning if necessary.
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Serve: Once cooked to your liking, transfer the sautéed mushrooms and eggs to a serving dish. Enjoy hot with steamed rice or on its own for a delightful meal.
This recipe for Tumis Jamur Merang & Telur not only showcases the deliciousness of straw mushrooms but also demonstrates how simple ingredients can come together to create a satisfying dish. Enjoy this flavorful addition to your culinary repertoire!
