Oseng-Oseng Tempe Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 papan | Tempe |
| 2 | Garlic cloves (bawang putih) |
| 3 | Shallots (bawang merah) |
| 1 | Red chili (cabe merah) |
| 1 | Green chili (cabe) |
| 1 | Tomato (tomat) |
| To taste | Salt (garam) |
| To taste | Sugar (gula) |
| To taste | Seasoning (penyedap) |
| To taste | Cooking oil (minyak goreng) |
| As needed | Water (air) |
Instructions
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Begin by finely chopping the garlic, shallots, red chili, green chili, and tomato. Heat a generous amount of cooking oil in a pan over medium heat, then add the chopped spices. Sauté until they become fragrant, allowing the flavors to meld beautifully.
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Once the spices are aromatic, introduce the sliced tempe into the pan. Stir well to ensure the tempe is evenly coated with the sautéed spices. Add a splash of sweet soy sauce (kecap), along with salt, sugar, and seasoning to enhance the flavor. Pour in a small amount of water to create a saucy consistency, then taste and adjust seasoning as needed.
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Continue cooking until the tempe is fully cooked and tender, allowing the flavors to infuse and the dish to reach the ultimate level of deliciousness. Serve warm and enjoy this delightful Indonesian classic!
