Savory Sautéed Tempeh with Basil and Spicy Kick

Tumis Tempe Kemangi (Sautéed Tempe with Basil)

Indulge in the delightful flavors of Tumis Tempe Kemangi, a traditional Indonesian dish that beautifully combines the nutty taste of tempe with the aromatic essence of basil. This quick and easy recipe is perfect for a weeknight meal or as a side dish to complement your favorite main courses. Let’s dive into the vibrant ingredients and straightforward steps to create this mouthwatering dish!

Ingredients

Instructions

1. Prepare the Tempe: Cut the tempe into small cubes. In a frying pan, heat some oil over medium heat and fry the tempe cubes until they are half-cooked and slightly golden. Remove and set aside.

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2. Sauté the Aromatics: In the same pan, add more oil if needed. Sauté the chopped red shallots, garlic, and bird’s eye chilies until they are fragrant and the shallots become translucent.

3. Add the Seasoning: Toss in the salam leaves and galangal, followed by salt, soy sauce, oyster sauce, and brown sugar. Stir well to combine and add a splash of water to create a flavorful sauce.

4. Combine with Tempe: Add the fried tempe to the pan and mix thoroughly to ensure the tempe is well coated with the spices. Let the dish cook for a few minutes, allowing the flavors to meld together, and taste to adjust seasoning if needed.

5. Finish with Basil: Finally, add the fresh basil leaves to the pan, giving everything a good stir. Cook for an additional minute until the basil wilts but retains its vibrant color.

6. Serve: Transfer the Tumis Tempe Kemangi to a serving dish, and enjoy it warm as a delicious main or side dish!

Nutritional Information (Approximate per serving)

This Tumis Tempe Kemangi not only brings a burst of flavor but is also packed with nutrients, making it a great addition to any meal. Enjoy this healthy dish and experience the authentic taste of Indonesian cuisine right in your kitchen!