Oseng Tahu Sirih
Delve into the delightful flavors of Oseng Tahu Sirih, a traditional Indonesian dish that beautifully combines the delicate texture of tahu (tofu) with aromatic herbs and spices. This recipe will guide you through each step to create a savory dish that can serve as a perfect accompaniment to your meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Sirih (tofu) | 300 grams |
| Bawang Daun (green onions) | 2 stalks, finely sliced |
| Bawang Merah (red onion) | 3 cloves, minced |
| Bawang Putih (garlic) | 1 clove, minced |
| Merica Bubuk (ground pepper) | To taste |
| Garam (salt) | To taste |
| Kaldu Jamur (mushroom broth) | To taste |
| Gula Pasir (sugar) | To taste |
| Air Matang (cooked water) | As needed |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Fat | Varies |
| Carbohydrates | Varies |
| Fiber | Varies |
| Sodium | Varies |
Instructions
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Preparation: Begin by preparing all your ingredients. Cut the tahu sirih into bite-sized cubes and set aside. Finely slice the bawang daun, and mince the bawang merah and bawang putih.
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Sauté Aromatics: In a large skillet or wok, heat a splash of oil over medium heat. Add the minced bawang merah and bawang putih, sautéing them until they are fragrant and golden brown.
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Add Tahu: Introduce the cubed tahu sirih to the pan, stirring gently to combine. Add enough cooked water to cover the tofu slightly, then allow the mixture to simmer.
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Season: Once the tofu is heated through, season with garam, merica bubuk, kaldu jamur, and gula pasir according to your taste preferences. Stir well to ensure even distribution of the spices.
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Cook and Reduce: Continue to cook the mixture, stirring occasionally, until the water has reduced and thickened. This should take about 5–10 minutes. Lower the heat as needed to prevent burning.
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Finish with Bawang Daun: Once the liquid has mostly evaporated and the dish is nicely combined, add the sliced bawang daun. Stir for an additional minute to allow the greens to wilt slightly.
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Serve: Remove the pan from heat and transfer your Oseng Tahu Sirih to a serving dish. Enjoy this dish warm, either as a main or a side, perfect for accompanying rice or other Indonesian favorites.
Tips
- Adjust the seasonings to suit your palate, adding more sugar or salt as preferred.
- For a spicier version, consider adding chopped chili peppers to the sautéed aromatics.
- Pair with steamed rice for a complete meal experience.
Savor the unique flavors of this simple yet delicious Oseng Tahu Sirih, a dish that highlights the beauty of Indonesian cooking! Enjoy your culinary adventure!
