Tumis Bawang Tongkol Granat: A Flavorful Delight

Tumis Bawang Tongkol Granat is a savory Indonesian dish that brings together the rich flavor of tuna (ikan tongkol) with aromatic spices and fresh vegetables, creating a delightful combination that’s sure to please any palate. This easy-to-make recipe is perfect for a quick weeknight dinner or a flavorful addition to a larger meal spread.

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

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• 1 whole tuna (ikan tongkol)
• 10 shallots (bawang merah)
• 2 cloves of garlic (bawang putih)
• 1 ripe tomato (tomat)
• Red chili peppers (cabe merah), to taste
• Bird’s eye chili peppers (cabe rawit), to taste
• Salt (garam), to taste
• Sugar (gula), to taste
• A splash of water

Preparation Steps

Step 1: Prepare the Tuna

Start by frying the tuna until it’s cooked through. Once cooked, remove the skin and bones, then shred the fish into bite-sized pieces. Set it aside for later use.

Step 2: Sauté the Aromatics

In a hot pan, add a little oil and toss in the minced garlic, shallots, and chopped tomato. Sauté them until they become fragrant and the shallots are translucent. This step is crucial as it builds the foundation of flavors for your dish.

Step 3: Combine Ingredients

Add the shredded tuna to the pan with the sautéed aromatics. Stir well to combine everything. Pour in just a splash of water to help blend the flavors together without making the dish too watery.

Step 4: Season to Taste

Sprinkle in salt and sugar according to your taste preferences. This will enhance the dish’s natural flavors, creating a delicious balance that will tantalize your taste buds. Make sure to taste and adjust as necessary.

Step 5: Final Touches

Once everything is well mixed and heated through, you can add the red and bird’s eye chili peppers according to your spice tolerance. Stir everything together one last time.

Step 6: Serve and Enjoy

Serve your Tumis Bawang Tongkol Granat warm, accompanied by steamed rice or as part of a larger meal. Enjoy this flavorful dish and share it with family and friends!

Tips for Success

• Feel free to adjust the amount of chilies based on your spice preference; this dish can be as mild or as fiery as you like.
• For added depth of flavor, consider including additional vegetables like bell peppers or green beans during the sautéing process.
• This dish can be prepared ahead of time and reheated, making it perfect for meal prep or gatherings.

Happy Cooking!

Dive into the vibrant flavors of Tumis Bawang Tongkol Granat, and relish the delightful experience of homemade Indonesian cuisine. Enjoy!