Sautéed Red Onion, Petai, and Tuna (Tumis Bawang Merah Pete Tuna)

Embark on a flavorful journey with this delightful Indonesian dish, Tumis Bawang Merah Pete Tuna, which brings together the rich taste of tuna, the distinctive crunch of petai (stink beans), and the aromatic allure of sautéed onions. This recipe is not only easy to prepare but also a fantastic way to elevate your meal experience, guaranteed to pair beautifully with steaming hot rice.

Ingredients

• 1/4 kg Red onions, peeled and roughly chopped
• 2 Leeks, sliced
• 2 bunches Petai (stink beans), halved
• Fresh green chilies (cabe rawit ijo), to taste
• 3 pieces Tuna, cut into chunks
• 1 sachet Shrimp paste (terasi)
• Salt, to taste
• Sugar, to taste
• Seasoning (penyedap), to taste
• Cooking oil, for sautéing

Instructions

1. Prepare the Ingredients: Begin by peeling the red onions and petai. Cut the onions into large pieces to ensure they hold their texture during cooking.

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2. Heat the Oil: In a spacious pan, pour in a generous amount of cooking oil and heat it over medium flame. The oil should be sufficiently hot to allow for proper sautéing.

3. Cook the Tuna: Add the chunked tuna to the hot oil and sauté until it becomes slightly dry but not overly so, maintaining a tender texture. This step is crucial for enhancing the flavors.

4. Incorporate the Shrimp Paste: Once the tuna has reached the desired texture, add the shrimp paste and stir well to combine, allowing the rich umami flavor to infuse the dish.

5. Add Aromatics: Introduce the chopped red onions, sliced leeks, and fresh green chilies into the pan. Sauté these ingredients until they become fragrant and the onions are translucent.

6. Season the Dish: Sprinkle in salt, sugar, and seasoning to taste. This is where you can adjust the flavors to suit your preference, creating a harmonious balance.

7. Finish with Petai: Add the petai last to retain its crunchy texture. Gently fold it into the mixture, ensuring it’s evenly distributed without overcooking.

8. Taste and Adjust: Take a moment to taste your sauté. Adjust the seasoning if necessary to achieve your ideal flavor profile.

9. Serve: Serve this delectable dish hot alongside steaming white rice. For an extra touch, consider adding a fried egg on top for a delightful combination.

Enjoy!

This Tumis Bawang Merah Pete Tuna is not just a meal; it’s an experience that’s sure to satisfy your cravings and leave you wanting more. Enjoy the vibrant flavors and textures, and revel in the joy of home-cooked goodness. Perfect for a casual family dinner or when entertaining friends—this dish is sure to be a hit!