Savory Sayur Asem with Crispy Tempe and Tomato Egg Delight

Sayur Asem, Tempe, and Egg with Tomato: A Delicious Indonesian Trio

Sayur Asem, a traditional Indonesian vegetable soup, is not only rich in flavor but also a delightful representation of the vibrant culinary culture. Paired with crispy tempe and a flavorful egg and tomato dish, this meal offers a perfect balance of nutrition and taste. Below, you will find the detailed recipe for Sayur Asem, Tempe, and Egg with Tomato, including the ingredients, preparation steps, and nutritional information.

Ingredients

Preparation Steps

1. Prepare Sayur Asem:

• Begin by washing and chopping all the vegetables for Sayur Asem to ensure they are clean and ready to cook.
• In a pot, bring water to a boil.
• While waiting for the water to boil, use a mortar and pestle to grind together the red chili peppers, shallots, and tamarind, creating a flavorful paste.
• Once the water is boiling, add the harder vegetables first to ensure they cook properly.
• After they are partially cooked, incorporate the ground spice mixture along with the galangal and bay leaves (if using).
• Allow the soup to simmer until all the ingredients are fully cooked. Taste and adjust the seasoning with sugar and salt as needed.

2. Prepare Tempe:

• Slice the tempe into your preferred size and shape.
• In a bowl, dilute R***O with a bit of water to create a marinade.
• Submerge the tempe slices in the marinade and let them soak for a while to absorb the flavors.
• Heat a skillet with oil over medium heat, and once hot, fry the marinated tempe until golden brown and crispy. Set aside on a paper towel to drain excess oil.

3. Prepare Egg with Tomato:

• Chop the medium tomato into small pieces.
• In a bowl, combine the chopped tomato and the egg, adding a little R***O to enhance the flavor. Whisk together until well blended.
• In a hot skillet, pour the egg mixture and allow it to cook, stirring occasionally until it’s scrambled and fully cooked.

Nutritional Information (per serving)

Enjoy this hearty and wholesome meal featuring Sayur Asem, Tempe, and Egg with Tomato that embodies the flavors of Indonesian cuisine. Each dish complements the others beautifully, creating a satisfying and nutritious dining experience that is perfect for any occasion. Whether you’re serving it for family dinner or at a gathering with friends, this trio is sure to impress with its delightful flavors and comforting essence.