Scallion Asparagus Egg Bake
Description
Indulge in this delightful Scallion Asparagus Egg Bake, a dish that effortlessly elevates any brunch gathering, from casual family get-togethers to more formal celebrations. The luxurious richness imparted by sour cream, combined with the fresh, vibrant flavor of scallions, creates a harmonious balance that your guests will adore. Feel free to personalize this recipe by incorporating your favorite cheeses; pepper jack or Swiss could serve as excellent alternatives to the suggested options below. I proudly served this at our Mother’s Day brunch this year, and it was an absolute hit!
Recipe Category
Breakfast
Keywords
Vegetable, Brunch, Less Than 60 Minutes, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Asparagus | 1/2 lb |
| Cheese | 1 cup |
| Scallions | 3 |
| Eggs | 12 |
| Sour Cream | 2 cups |
| Kosher Salt | To taste |
| Fresh Ground Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 572 |
| Total Fat | 44.6 g |
| Saturated Fat | 24.7 g |
| Cholesterol | 505.1 mg |
| Sodium | 917.4 mg |
| Total Carbohydrates | 12.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.6 g |
| Protein | 30.9 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your egg bake cooks evenly and thoroughly.
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Prepare the Baking Dish: Generously butter a 13×9-inch baking dish. This not only prevents sticking but also adds a touch of flavor to the final dish.
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Layer the Vegetables: Arrange the asparagus and scallions evenly along the bottom of the prepared baking dish. This layering not only contributes to the dish’s flavor but also enhances its visual appeal.
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Season to Taste: Sprinkle the asparagus and scallions with kosher salt and freshly ground pepper to suit your palate. This seasoning will elevate the overall taste of the egg bake.
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Mix the Cheese and Eggs: In a separate bowl, combine the cheese of your choice. Next, whisk the eggs together with the sour cream until they are well blended, creating a smooth and creamy mixture. Add salt and pepper to taste, adjusting to your preference.
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Combine Ingredients: Pour the egg mixture over the cheese layer, ensuring that all components are evenly distributed. To eliminate any trapped air bubbles, gently tap the baking dish on the countertop. This step is important for achieving a uniform texture.
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Bake: Place the baking dish in the center of the preheated oven and bake for approximately 45 minutes, or until the eggs are fully set and a lovely golden color develops on top.
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Serve and Enjoy: Once baked, remove the dish from the oven and allow it to cool slightly before slicing into portions. Serve warm, and watch as your guests relish every bite of this delicious egg bake.
This Scallion Asparagus Egg Bake not only showcases vibrant vegetables and rich flavors but also offers versatility with the cheese choices, making it a delightful addition to your brunch repertoire.
