Wild Onion Clam Chowder ๐ฑ๐ฒ
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: Makes about 4 servings
Description:
This Wild Onion Clam Chowder recipe holds a cherished history, originating from a time when simplicity and flavor were paramount in the kitchen. Passed down through generations, it’s a tribute to timeless tastes and the joy of family gatherings. Crafted with love, this chowder is a delightful blend of earthy scallions, savory onions, and succulent clams, enveloped in creamy goodness. Perfect for cozy evenings or celebrations, this recipe promises to warm hearts and tantalize taste buds.
Ingredients:
- 1 scallion
- 1 onion
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 2 cans minced clams
- 1 potato
- 1/8 teaspoon salt
- 1 pinch pepper
Instructions:
-
Saute the Aromatics:
- In a large pot, melt the butter over medium heat.
- Add finely chopped scallions and onions to the pot.
- Saute the vegetables until they are tender and fragrant, about 5 minutes, stirring occasionally.
-
Add the Potatoes and Flour:
- Dice the potato into small cubes and add them to the pot.
- Sprinkle the flour over the vegetables and potatoes, stirring continuously to coat everything evenly.
-
Incorporate the Milk:
- Gradually pour in the milk while stirring constantly to prevent lumps from forming.
- Continue stirring until the mixture is smooth and creamy.
-
Simmer and Blend Flavors:
- Increase the heat to bring the chowder almost to a boil, stirring frequently to prevent scorching.
- Once the chowder is hot but not boiling, reduce the heat to low and let it simmer gently for about 10 minutes, allowing the flavors to meld together.
-
Add the Clams and Seasonings:
- Drain the minced clams, reserving the juice.
- Add the clams along with their juice to the pot.
- Season the chowder with salt, pepper, and a pinch of celery salt for added depth of flavor.
- Stir well to incorporate all the ingredients.
-
Final Touches:
- Allow the chowder to simmer for an additional 10 minutes, ensuring that the clams are heated through and the flavors are fully developed.
- Taste and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
-
Serve and Enjoy:
- Ladle the piping hot Wild Onion Clam Chowder into bowls.
- Garnish with a sprinkle of freshly chopped scallions or a drizzle of cream, if desired.
- Serve alongside crusty bread or oyster crackers for a satisfying meal that celebrates tradition and flavor.
Nutritional Information (per serving):
- Calories: 520.1
- Total Fat: 22.9g
- Saturated Fat: 13.1g
- Cholesterol: 140.6mg
- Sodium: 918.2mg
- Total Carbohydrates: 38.4g
- Dietary Fiber: 2.6g
- Sugar: 2.7g
- Protein: 39.8g
Recipe Notes:
- Customization: Feel free to adjust the consistency of the chowder by adding more or less milk according to your preference.
- Storage: This chowder can be refrigerated in an airtight container for up to 3 days, or frozen for longer storage. Simply reheat gently on the stove, adding a splash of milk to thin it out if needed.
- Allergy Information: To make this recipe gluten-free, you can substitute an all-purpose gluten-free flour blend for the regular flour. Additionally, ensure that all other ingredients are free from allergens as per your dietary needs.
- Serve with Love: Whether enjoyed as a comforting weeknight meal or served at a special occasion, this Wild Onion Clam Chowder is sure to evoke fond memories and create new ones with every spoonful. Share it with loved ones and savor the warmth and flavor of homemade goodness! ๐ฅ๐ฟ
