Savory Scallion Tofu Stir-Fry with Oyster Sauce

Sayur Daun Bawang dan Tahu Saus Tirami (Scallion and Tofu Stir-Fry)

Introduction

This delightful dish of Sayur Daun Bawang dan Tahu Saus Tirami is a perfect representation of the vibrant flavors of Asian cuisine, combining the fresh crunch of scallions with the creamy texture of tofu, all brought together by the savory richness of oyster sauce. It’s not only quick and easy to prepare but also makes for a nutritious meal that is sure to please everyone at the table.

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Scallions
   Begin by thoroughly rinsing the scallions under running water to remove any dirt. After rinsing, chop them into 1-inch pieces and set aside.

   Related Articles

   • 
     Crispy Tahu Fantasy: Savory Indonesian Tofu Delights
   • 
     Crispy Spicy Tofu Delight: Tahu Goreng Garem Recipe
   • 
     Savory Sweet Soy-Glazed Tempeh and Tofu Delight
   • 
     Savory Black Pepper Tofu Delight: Sapo Tahu Lada Hitam Recipe

2. Slice the Aromatics
   Peel and slice the red onions and garlic thinly, ensuring that the flavors will infuse into the dish.

3. Fry the Aromatics
   In a skillet or wok, heat a splash of oil over medium heat. Once hot, add the sliced red onions and garlic. Sauté them until they turn golden and fragrant, approximately 2-3 minutes.

4. Add the Tofu
   Cut the tofu into bite-sized cubes and gently add them to the skillet. Fry the tofu until it is lightly golden on all sides, which will take about 5-7 minutes.

5. Incorporate the Oyster Sauce
   Once the tofu is golden, pour in the oyster sauce and stir well to coat all the ingredients evenly, allowing the flavors to meld together for an additional 1-2 minutes.

6. Add the Scallions
   Finally, introduce the chopped scallions into the skillet. Stir-fry everything together for another 2-3 minutes, or until the scallions are tender yet still vibrant in color.

7. Serve
   Remove the skillet from the heat and transfer the dish to a serving platter. This dish is best enjoyed warm and can be served alongside steamed rice or noodles.

Conclusion

This Sayur Daun Bawang dan Tahu Saus Tirami recipe not only showcases the beauty of simple ingredients but also highlights the joy of cooking. It’s a fantastic way to incorporate more vegetables into your diet while satisfying your taste buds with every bite. Enjoy this dish at family dinners or casual gatherings, and watch as it becomes a favorite on your table!

Feel free to share your experiences and variations of this recipe in the comments below! Happy cooking!