Scallop & Goat Cheese Salad Recipe
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description
Delight your taste buds with this refreshing Scallop & Goat Cheese Salad, a perfect addition to your brunch menu. With succulent scallops paired with creamy goat cheese and crisp romaine, this dish not only looks stunning but is also easy to prepare, making it an excellent choice for sharing with friends and family. Enjoy the balance of flavors and textures that elevate a simple salad into a culinary masterpiece.
Recipe Category
Brunch
Keywords
< 30 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Scallops | 8 pieces |
| Romaine lettuce | 12 leaves |
| Red onion | 1 medium |
| Low-fat plain yogurt | 150 g |
| Lemon juice | 200 ml |
| Grainy mustard | 1/4 cup |
| Garlic | 1 clove |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 401.5 |
| Total Fat | 14.3 g |
| Saturated Fat | 8.6 g |
| Cholesterol | 46.5 mg |
| Sodium | 690.4 mg |
| Total Carbohydrates | 45.6 g |
| Dietary Fiber | 4.9 g |
| Sugars | 15.7 g |
| Protein | 24 g |
Instructions
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Prepare the Bread Croutons: Start by removing the crusts from your bread of choice, ideally a rustic loaf, and cut the bread into approximately 2 cm squares. This will create delightful croutons that add texture to your salad.
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Toast the Croutons: In a large skillet, heat a drizzle of oil over medium heat. Once the oil is shimmering, add the bread squares, stirring frequently until they turn golden brown and crispy on all sides. This process should take about 5 minutes. Once browned, transfer the croutons to a plate and set aside to cool.
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Cook the Scallops: In the same skillet, using the residual flavor left from the croutons, add the scallops. Sear them over medium-high heat for approximately 2-3 minutes on each side, or until they achieve a beautiful golden color and are cooked to your preference. Be cautious not to overcook the scallops, as they can become tough and rubbery.
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Assemble the Salad: In a large mixing bowl, combine the toasted croutons, perfectly seared scallops, and fresh romaine lettuce that has been chopped into bite-sized pieces. Thinly slice the red onion and add it to the bowl, contributing a zesty crunch to the salad.
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Make the Dressing: In a separate small bowl, whisk together the low-fat plain yogurt, lemon juice, grainy mustard, and minced garlic until smooth and well combined. This creamy dressing will beautifully complement the richness of the goat cheese and the sweetness of the scallops.
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Add the Goat Cheese: Crumble the goat cheese over the salad, allowing its creamy texture to mingle with the other ingredients. Gently toss the salad to ensure that the dressing coats every component evenly without breaking the delicate scallops.
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Serve and Enjoy: Transfer the salad to individual serving plates or a large platter for sharing. Drizzle any remaining dressing over the top and enjoy this Scallop & Goat Cheese Salad as a refreshing and satisfying dish perfect for any brunch gathering.
This Scallop & Goat Cheese Salad embodies a harmonious blend of flavors and is quick to prepare, making it an ideal choice for both special occasions and everyday meals. Enjoy the delightful combination of seared scallops, creamy goat cheese, and crisp greens, all brought together with a tangy dressing that leaves you wanting more.
Perfect for your next brunch gathering, this salad not only delivers on taste but also presents beautifully, ensuring it’s a standout on your table. Enjoy the freshness and richness of this exquisite dish from lovewithrecipes.com.
