Scalloped Potatoes and Chops is a beloved comfort food that marries the creamy richness of scalloped potatoes with the savory goodness of pork chops. This one-dish wonder offers a delightful blend of flavors and textures, making it perfect for family dinners or weeknight meals. Here’s an in-depth look at the recipe, including its nutritional profile, detailed cooking instructions, and tips for ensuring your dish turns out perfectly every time.
Scalloped Potatoes and Chops Recipe
Cooking Time: 1 hour 15 minutes
Preparation Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: Serves 4
Calories per Serving: 466.9
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops |
| 1 cup | Sour cream |
| 1 cup | Water |
| 1/2 cup | Fresh parsley, chopped |
| 1/4 tsp | Salt |
| 1 tsp | Ground black pepper |
| 4 | Large potatoes, sliced |
Nutritional Information (Per Serving)
- Calories: 466.9 kcal
- Fat: 24.9 g
- Saturated Fat: 9.8 g
- Cholesterol: 87.7 mg
- Sodium: 874.9 mg
- Carbohydrates: 32.8 g
- Fiber: 3.4 g
- Sugars: 2.3 g
- Protein: 27.8 g
Instructions
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Preheat the Oven: Set your oven to 375°F (190°C).
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Prepare the Pork Chops: In a large skillet over medium heat, brown the pork chops on both sides until they have a nice, golden crust. This step helps to seal in the juices and enhances the flavor. Remove from heat and set aside.
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Mix the Creamy Sauce: In a mixing bowl, combine the sour cream, water, chopped parsley, salt, and pepper. Stir until well blended. This mixture will serve as the sauce for the scalloped potatoes.
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Layer the Ingredients:
- In a 2-quart casserole dish, start by placing a layer of potato slices on the bottom.
- Sprinkle a bit of salt and pepper over the potatoes.
- Spoon a portion of the sour cream mixture over the potatoes.
- Repeat the layers until all the potatoes and sauce are used up.
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Add the Pork Chops: Arrange the browned pork chops on top of the potato mixture. This allows the flavors from the pork to seep into the potatoes as they bake.
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Cover and Bake: Cover the casserole dish with aluminum foil or a lid. Bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are tender and the pork chops are cooked through.
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Serve: Remove from the oven and let sit for a few minutes before serving. This dish is best enjoyed hot, with the creamy potatoes complementing the savory chops perfectly.
Tips and Tricks for Perfect Scalloped Potatoes and Chops
- Selecting Potatoes: Use starchy potatoes like Russets for the best texture. They absorb the sauce well and become wonderfully tender.
- Uniform Slices: For even cooking, try to slice the potatoes as uniformly as possible. A mandoline slicer can help achieve consistent thickness.
- Brown the Chops: Browning the pork chops before baking not only adds flavor but also improves the texture, preventing them from becoming too soft in the oven.
- Resting Time: Let the dish rest for a few minutes after baking. This allows the sauce to thicken slightly and makes it easier to serve.
- Adding Cheese: For an extra indulgent touch, sprinkle shredded cheese between the layers or on top before baking. Cheddar or Gruyère work well.
FAQs
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add more flavor to the dish. Just ensure they are fully cooked through.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if baking directly from the fridge.
What can I serve with Scalloped Potatoes and Chops?
This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce.
Can I freeze leftovers?
Yes, leftovers can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven until heated through.
Variations
- Herb Infusion: Add fresh herbs like thyme or rosemary to the sauce for a different flavor profile.
- Vegetable Additions: Include layers of thinly sliced onions, bell peppers, or mushrooms for added nutrition and variety.
- Spicy Kick: Incorporate a dash of cayenne pepper or paprika into the sauce for a bit of heat.
A Historical Note on Scalloped Potatoes
The term “scalloped” originally referred to a dish baked in a scallop shell, but over time, it has come to describe a method of baking in a creamy sauce. Scalloped potatoes, known for their simplicity and comforting quality, have been a staple in home cooking for centuries. This recipe, paired with pork chops, is a modern twist on a classic that maintains the tradition of hearty, satisfying meals.
Scalloped Potatoes and Chops is not only a delightful meal but also a testament to the beauty of combining simple ingredients to create something extraordinary. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress with its rich flavors and comforting essence. Enjoy your cooking experience and the delicious meal that follows!
