Recipe: Scottish Slumpie 🏴
Description:
Indulge in the rich flavors of Scotland with this hearty Scottish Slumpie recipe. Perfect for a cozy meal at home, this dish brings together tender ground beef, savory spices, and a hint of Guinness for a truly comforting experience. Embrace the warmth and tradition of Scottish cuisine with every satisfying bite!
- Cook Time: 40 minutes
- Prep Time: 5 minutes
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | ground beef |
| 1 | canola oil |
| 3 | garlic cloves |
| 1/2 | cup frozen spinach |
| 2 | tablespoons ketchup |
| 2 | teaspoons sage |
| 3/4 | teaspoon dry mustard |
| 1 | tablespoon flour |
| 1 1/2 | tablespoons butter |
Nutritional Information (per serving):
- Calories: 1583
- Fat: 55.8g
- Saturated Fat: 23.9g
- Cholesterol: 194.9mg
- Sodium: 996.1mg
- Carbohydrates: 83.5g
- Fiber: 4.3g
- Sugar: 2.4g
- Protein: 59.4g
Instructions:
-
In a large saucepan, heat the canola oil over medium heat. Crush and add the garlic cloves, allowing them to infuse the oil with their aromatic flavor.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Once the oil is fragrant, add the ground beef to the saucepan. Cook and stir until the beef is browned, breaking it apart with a spoon as it cooks.
-
Incorporate the frozen spinach into the beef mixture, stirring until it begins to thaw and blend with the beef.
-
Pour in the ketchup, adding a tangy sweetness to the dish, and sprinkle in the sage and dry mustard, infusing the mixture with robust flavors.
-
Sprinkle the flour over the ingredients in the saucepan, stirring continuously to create a thickening agent for the sauce.
-
Cut the butter into small pieces and add them to the saucepan, allowing them to melt and enrich the sauce with their creamy texture.
-
Once all the ingredients are combined, increase the heat and bring the mixture to a gentle boil. This will help meld the flavors together.
-
Reduce the heat to low and let the Scottish Slumpie simmer for about 30 minutes, or until the liquid has reduced by approximately one-fourth, intensifying the flavors and creating a rich, velvety sauce.
-
While the Slumpie simmers, prepare your preferred side dish, such as potato dumplings or creamy mashed potatoes, to accompany this hearty meal.
-
After simmering, remove the Scottish Slumpie from the heat and allow it to cool slightly before serving.
-
Serve the Scottish Slumpie hot, spooning generous portions onto plates alongside your chosen side dish. Garnish with a sprinkle of fresh herbs for a delightful finishing touch.
-
Enjoy the comforting flavors and rustic charm of this Scottish-inspired dish with family and friends, savoring each bite and the memories it creates.
Indulge in the warmth and richness of Scottish cuisine with this delightful Scottish Slumpie recipe, perfect for any occasion that calls for a hearty and satisfying meal. Whether shared with loved ones or enjoyed solo, this dish promises to evoke the spirit of Scotland with every delicious mouthful.
