Savory Scottish Pineapple Poultry Stuffing 🍍🦃

Scottish Poultry Stuffing Recipe

Overview:

Indulge in the flavors of Scotland with this delectable Scottish Poultry Stuffing recipe! Bursting with a blend of sweet and savory ingredients, this stuffing is a delightful addition to any poultry dish, whether it’s for Christmas, Thanksgiving, or any special occasion. With hints of pineapple, pork, and aromatic spices, it’s sure to become a family favorite. Plus, it’s quick and easy to make, requiring just 20 minutes of prep time!

Ingredients:

• 2 cups diced pineapple
• 4 dried apricots, finely chopped
• 2 cups sausage meat
• 1 cup diced bacon
• 8 chicken livers, chopped
• 1 large onion, finely diced
• 1 tablespoon curry powder
• 1 tablespoon mixed herbs
• 1 egg (or as needed for binding)

Nutritional Information (per serving):

• Calories: 819.4
• Fat: 60.3g
• Saturated Fat: 19.8g
• Cholesterol: 188.3mg
• Sodium: 1557.6mg
• Carbohydrates: 32.5g
• Fiber: 2.5g
• Sugar: 6.1g
• Protein: 34.5g

Instructions:

1. Preparation: Begin by gathering all the necessary ingredients for the stuffing. Ensure that the pineapple, apricots, bacon, and onion are finely diced to achieve a uniform texture in the stuffing mixture.

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2. Mixing: In a large mixing bowl, combine the diced pineapple, chopped apricots, sausage meat, diced bacon, chopped chicken livers, finely diced onion, curry powder, and mixed herbs. Use a spatula or your hands to thoroughly mix the ingredients until well combined.

3. Binding: Gradually add the egg to the mixture, ensuring that it’s enough to bind the ingredients together. Aim for a slightly soft consistency that holds its shape when formed into balls.

4. Stuffing: Depending on your preference, you can either stuff the mixture into the neck end of the poultry or cook it separately in a baking dish. If using it as a stuffing, ensure that it’s packed firmly but not too tightly to allow for even cooking.

5. Cooking: If cooking separately, transfer the stuffing mixture into a greased baking dish and spread it out evenly. Bake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes, or until the top is golden brown and the internal temperature reaches 165°F (74°C).

6. Serving: Once cooked, serve the Scottish Poultry Stuffing alongside your favorite poultry dish, such as roast chicken or turkey. Alternatively, it can be enjoyed as a filling for sandwiches, adding a burst of flavor to your lunchtime meals.

7. Storage: Any leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven before serving.

Serving Suggestions:

• Pair this flavorful stuffing with roasted chicken or turkey for a classic holiday feast.
• Serve alongside mashed potatoes and gravy for a comforting and satisfying meal.
• Use leftover stuffing to make delicious sandwiches or wraps for quick and easy lunches.

Tips:

• For a festive twist, add a handful of dried cranberries or chopped nuts to the stuffing mixture.
• If you prefer a spicier flavor, adjust the amount of curry powder to suit your taste preferences.
• Make sure to cook the stuffing until it’s thoroughly cooked through to ensure food safety.
• Customize the recipe by adding your favorite herbs and spices for a personal touch.

Conclusion:

Elevate your poultry dishes with the irresistible flavors of this Scottish Poultry Stuffing recipe. With its perfect balance of sweet and savory ingredients, it’s sure to impress your family and friends at any gathering. Whether served as a holiday side dish or enjoyed year-round, this stuffing is bound to become a staple on your dinner table. Give it a try and savor the taste of Scotland in every bite!