Breakfast Scrambled Egg Panini
Description: Delight in the creamy goodness of this Breakfast Scrambled Egg Panini, perfect for a quick and satisfying meal. Share this simple recipe from lovewithrecipes.com with family and friends.
Recipe Details
| Category | Keywords | Cook Time | Prep Time | Total Time | Servings |
|---|---|---|---|---|---|
| Breakfast | Ham, Pork, Cheese, Meat, < 15 Mins, Easy | 3 minutes | 5 minutes | 8 minutes | 2 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 358.7 |
| Total Fat | 28.4 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 361.4 mg |
| Sodium | 543.9 mg |
| Total Carbohydrates | 5.6 g |
| Dietary Fiber | 3.4 g |
| Sugars | 1.1 g |
| Protein | 20.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Avocado | 1/2 |
| Cheddar Cheese | 4 slices |
| Ham | 2 slices |
Instructions
- Begin by scrambling the eggs in a pan until they are loosely cooked and then set aside for later use.
- Preheat your panini maker to ensure it is hot and ready for cooking.
- Spread the creamy avocado evenly over two slices of bread, creating a rich base.
- Top each slice with one piece of cheddar cheese, allowing it to melt slightly as you build your sandwich.
- Layer two slices of ham onto the cheese, enhancing the flavor with savory meat.
- Distribute half of the scrambled eggs onto each piece of bread, ensuring a generous filling.
- Place another slice of cheddar on top of the eggs for that delicious melty texture.
- Close the sandwich with the second slice of bread and carefully place them on the panini maker.
- Cook the panini for about three minutes, or until the bread is golden and crispy. Serve immediately and enjoy your delicious creation!
This easy Breakfast Scrambled Egg Panini is not only quick to make but also packed with flavor, making it an ultimate choice for busy mornings or lazy weekends.
