Sosis Goreng Telur Orak-Arik
Indulge in the delightful flavors of Sosis Goreng Telur Orak-Arik, a quick and satisfying dish perfect for any meal. This recipe combines tender chicken sausages with fluffy scrambled eggs and a medley of spices for an ultimate culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken sausages | 1/2 kg |
| Eggs | 2 pieces |
| Onion | 1 medium, diced |
| Green chili | To taste |
| Red chili | To taste |
| Ground black pepper | 1/2 tsp |
| Salt | To taste |
| Soy sauce | 1 tbsp |
| Oyster sauce | 1 tbsp |
| Margarine | For frying |
Instructions
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Preparation: Begin by preparing all ingredients. Dice the onion, and slice the green and red chilies according to your preference.
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Scramble the Eggs: In a frying pan, melt some margarine over medium heat. Add the eggs and scramble them until fluffy. Once done, set aside.
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Sauté the Onion: In the same pan, add a bit more margarine if needed. Sauté the diced onion until it becomes translucent.
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Cook the Sausages: Add the green and red chilies to the pan, along with a splash of water. Next, introduce the chicken sausages, stirring continuously to ensure even cooking.
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Season the Dish: Sprinkle in the ground black pepper, soy sauce, oyster sauce, and salt. Cook on low heat, mixing well to combine all flavors.
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Final Touches: Once everything is well combined and cooked through, taste and adjust seasoning if necessary.
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Serve: Gently fold the scrambled eggs into the sausage mixture. Serve hot and enjoy this delicious dish!
This simple yet flavorful recipe not only highlights the versatility of chicken sausages but also makes for an easy meal that’s sure to please everyone at the table. Enjoy your cooking adventure! 🍳🌶️
