Corn Clam Casserole Recipe π½π²
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Description:
Satisfy your coastal cravings even in the heart of Arizona with this delightful Corn Clam Casserole! Canned clams, a pantry staple, combine harmoniously with creamy corn, onions, green peppers, and a touch of Worcestershire sauce, transporting your taste buds to the seaside. This recipe, perfect for potlucks and family gatherings, is a breeze to prepare and budget-friendly, making it an instant favorite for both kids and adults alike.
Ingredients:
- 1 can minced clams
- 1 cup milk
- 2 eggs
- 1 onion, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 green pepper, diced
- 2 tablespoons butter
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and grease a 1-quart casserole dish, ensuring that it’s thoroughly coated to prevent sticking.
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Prepare Clam-Milk Mixture: Drain the liquid from the canned clams into a measuring cup. Add enough milk to the clam liquid until it totals 3/4 cup. This flavorful mixture will infuse the casserole with rich seafood essence.
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Combine Ingredients: In a mixing bowl, combine the drained clams, clam-milk mixture, canned cream corn, beaten eggs, breadcrumbs, finely chopped onion, salt, pepper, Worcestershire sauce, and diced green pepper. Stir the ingredients until well mixed, ensuring an even distribution of flavors.
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Assemble Casserole: Transfer the mixture into the prepared casserole dish, spreading it evenly to ensure uniform cooking. Dot the top of the casserole with small pieces of butter, which will melt and add a delicious richness to the dish as it bakes.
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Bake: Place the casserole dish in the preheated oven and bake for 35 to 45 minutes, or until the casserole is set and golden brown on top. The aroma of the sea-infused corn and clams will fill your kitchen, tantalizing your senses as it cooks.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving. Slice it into generous portions and serve hot, allowing your guests to savor the delightful flavors of the Corn Clam Casserole.
Nutritional Information (Per Serving):
- Calories: 278.9
- Fat: 7.2g
- Saturated Fat: 3.2g
- Cholesterol: 113.9mg
- Sodium: 787.6mg
- Carbohydrates: 36.7g
- Fiber: 1.9g
- Sugar: 3.9g
- Protein: 18.4g
Keywords:
Vegetable, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Notes:
- This Corn Clam Casserole is a versatile dish that can be served as a main course or a side dish alongside your favorite seafood or grilled meats.
- Feel free to customize the recipe by adding your favorite herbs or spices to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
This Corn Clam Casserole recipe is a testament to the fact that culinary delights can be created from humble pantry ingredients, transporting you to the coastal shores with every savory bite. Enjoy the taste of the sea no matter where you are with this simple yet satisfying dish! ππ½οΈ
